Assamese Boiled Potato Chutney Recipe
15 minutes
1306 reads
About Assamese Boiled Potato Chutney Recipe
Discover the comforting flavors of authentic Assamese cuisine with this simple Boiled Potato Chutney recipe. A staple side dish in many Assamese thalis, this chutney is quick to prepare and offers a delightful blend of spices and textures.Perfect for adding a unique twist to your meals, this recipe uses readily available ingredients and is ideal for both novice and experienced cooks. Its vibrant flavors pair beautifully with rice, lentils, and other traditional Assamese dishes.Learn how to make this flavorful accompaniment that elevates any meal into a culinary journey.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
Potatoes
- 3 medium Potatoes russet or yukon gold recommended
Aromatics & Spices
- 3-4 Chilies adjust to your spice preference, green
- 1 medium Onion finely chopped
- 1/2 cup Coriander chopped, fresh
- 1-2 tbsp Mustard Oil
- Salt to taste
Other
- Water as needed, for boiling potatoes
Instructions
Prepare the Potatoes
- Peel and roughly chop the potatoes. Boil or pressure cook until tender (about 15-20 minutes boiling, or 3-4 whistles in a pressure cooker). Drain well and set aside to cool slightly.
Mash the Potatoes
- Once cooled enough to handle, mash the potatoes thoroughly until smooth and creamy.
Combine Ingredients
- In a mixing bowl, combine the mashed potatoes, finely chopped onions, green chilies, and chopped coriander. Add mustard oil and salt to taste. Mix everything together until well combined.
Serve
- Serve the Boiled Potato Chutney immediately as a side dish with your favorite Assamese meal, or allow it to sit for a short time to allow the flavors to meld.
Recipe Notes
Expert Tips for the Best Boiled Potato Chutney
- For a smoother chutney, you can pass the mashed potatoes through a fine-mesh sieve.
- Adjust the amount of green chilies to control the spice level to your preference.
- For a richer flavor, you can add a pinch of turmeric powder or a teaspoon of lemon juice.
- Garnish with extra coriander leaves before serving for a fresh pop of color and flavor.
Related Posts You May Like
Recipe Nutrition
Calories: 185kcalCarbohydrates: 35gProtein: 4gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 125mgPotassium: 758mgFiber: 6gSugar: 5gVitamin A: 72IUVitamin C: 40mgCalcium: 32mgIron: 1mg
Akum Raj Jamir
Articles: 153
3 Comments
Leave a Reply
You must be logged in to post a comment.
This is amazing! Excited to make it.
This is so inspiring! Can’t wait to cook it.
Looks incredible! Thanks for the details.