Aam Ka Murabba Recipe: Sweet, Sour, & Spicy Mango Pickle
50 minutes
859 reads
About Aam Ka Murabba Recipe: Sweet, Sour, & Spicy Mango Pickle
Experience the vibrant flavors of Aam Ka Murabba, a traditional North Indian mango pickle that's both sweet and spicy. This recipe, inspired by Arabic sweet and sour preserves, transforms tangy green mangoes into a delightful treat perfect for snacking or adding a unique twist to your meals.The perfect balance of tartness from raw mangoes, sweetness from granulated sugar, and a subtle kick from black pepper and cumin creates an unforgettable taste experience. Easy to make at home, this homemade Aam Ka Murabba is a delicious way to preserve the taste of summer.This recipe provides clear instructions for creating a perfectly balanced, flavorful Aam Ka Murabba. Get ready to savor this incredible Indian delicacy!
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
Mangoes
- 1 kg Mango approximately 2 large, green, unripe mangoes; grate finely
Spices & Sweetener
Optional additions
- 1/2 cup Water if needed to adjust consistency
Instructions
Prepare the Mangoes
- Grate the green mangoes finely.
Combine and Cook
- In a heavy-bottomed pan, combine the grated mangoes and sugar. Cook over medium heat, stirring frequently, until the mixture reduces by half. This may take 30-45 minutes.
Add Spices
- Add the ground black pepper, roasted and ground cumin, cardamom powder, and salt. Stir well to combine and continue cooking, scraping the sides of the pan as needed to prevent sticking.
Incorporate Saffron
- When the mixture has reduced to about 3/4 of its original volume, gently stir in the saffron strands.
Finish and Cool
- Reduce the heat to low and continue cooking, stirring frequently, until the mixture reaches a thick, jam-like consistency. This may take another 15-20 minutes. Remove from heat and let it cool completely.
Store and Serve
- Transfer the cooled Aam Ka Murabba into airtight containers. Store in the refrigerator for up to one month. Serve with biscuits, crackers, or bread.
Recipe Notes
Expert Tips for the Perfect Aam Ka Murabba
- Choose the Right Mangoes: Select firm, unripe green mangoes for the best tangy flavor. The key is finding mangoes that are still slightly sour.
- Roast the Cumin: Roasting the cumin seeds before grinding enhances their flavor and aroma. Do this in a dry pan over medium heat until fragrant.
- Adjust Sweetness: Taste the murabba as it cooks and adjust the amount of sugar according to your preference. Some mangoes are naturally more tart than others.
- Sterilize Jars: For longer storage, sterilize your jars before storing the murabba to prevent spoilage. Wash them thoroughly in hot, soapy water and rinse well.
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Recipe Nutrition
Calories: 103kcalCarbohydrates: 27gSodium: 38mgSugar: 27g
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5 Comments
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I’m excited to try this recipe!
This looks so appetizing! Thank you.
This is so tempting! Can’t wait to cook it.
Looks so incredible! Thank you for sharing.
Yum! This recipe is a must-try.