Aam Ka Murabba: Homemade Indian Mango Preserve Recipe
12 hours 30 minutes
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About Aam Ka Murabba: Homemade Indian Mango Preserve Recipe
Discover the irresistible taste of Aam Ka Murabba, a traditional Indian mango preserve. This recipe transforms ripe mangoes into a sweet and tangy delight, perfect for spreading on toast, topping desserts, or enjoying by the spoonful.Made with jaggery, black salt, and a subtle hint of chili, this Murabba offers a unique balance of sweet, savory, and spicy flavors. The recipe is easy to follow, yielding a homemade treat that's far superior to store-bought versions.Bring the vibrant taste of summer to your kitchen all year round with this authentic Aam Ka Murabba recipe. It's a perfect blend of tradition and deliciousness, ideal for sharing with family and friends.
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Recipe Time & More
Prep11 hours 10 minutes
Cook1 hour 20 minutes
Total12 hours 30 minutes
Ingredients
Mangoes
- 500 gm Mangoes preferably alphonso or similar variety; about 2 medium mangoes, ripe
Sweetener & Spices
- 250 gm Jaggery finely grated or powdered
- 1/2 tsp Salt black, kala namak
- 1/2 tsp Chili Powder adjust to taste, red
- 3 Cloves
- 3 Peppercorns black
- 1 inch Cinnamon Stick
Other
- 1 tbsp Vegetable Oil
- 1/4 tsp Salt regular table salt; to taste
- 1/2 cup Water optional, to adjust consistency
Instructions
Preparation
- Wash and peel the mangoes. Grate the mangoes using a grater.
Spice Infusion
- Heat the vegetable oil in a heavy-bottomed pan over medium heat. Add the cloves, cinnamon stick, and black peppercorns. Sauté until fragrant, about 30 seconds. Be careful not to burn the spices.
Combining Ingredients
- Add the grated mangoes and jaggery to the pan. Stir well to combine. Add the red chili powder, black salt, and regular salt. Stir continuously.
Cooking the Murabba
- Reduce the heat to low. Continue to stir frequently, ensuring that the mixture doesn't stick to the bottom of the pan. Cook until the mixture thickens and the excess water evaporates, about 20-25 minutes. If the mixture seems too thick, add a little water at a time to reach desired consistency.
Cooling and Storage
- Remove from heat and let the Murabba cool completely. Once cooled, transfer to a sterilized jar and store in an airtight container in the refrigerator.
Recipe Notes
Expert Tips for the Best Aam Ka Murabba:
- Use ripe, sweet mangoes for the best flavor. Alphonso mangoes are ideal, but other varieties will work as well.
- Adjust the amount of red chili powder according to your spice preference. Start with less and add more gradually.
- If the Murabba is too thick, add a tablespoon of water at a time until it reaches your desired consistency.
- Sterilize your jars before storing the Murabba to ensure a longer shelf life. You can do this by boiling the jars for 10 minutes.
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Recipe Nutrition
Calories: 15kcalFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 142mg
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This is so inspiring! Can’t wait to cook it.
I’m in love with this recipe already!
This is so tempting! Can’t wait to cook it.
What a delicious idea! Thanks for sharing.
What a flavorful dish! Thanks for sharing.