50/50 Sweet Lime Pickle Recipe (Neebu ka Acchar)
30 minutes
1294 reads
About 50/50 Sweet Lime Pickle Recipe (Neebu ka Acchar)
Discover the authentic recipe for Neebu ka Acchar, a 50/50 sweet and salty lime pickle that's incredibly healthy and lasts for generations! This oil-free pickle is a tangy delight, perfect for adding zest to your meals or enjoying with snacks.Unlike many pickles, this one requires no oil, making it a healthier choice for your kitchen. Its unique balance of sweet and salty flavors will tantalize your taste buds. The preparation is simple, but the result is a pickle that will impress your family and friends for years to come!This recipe is a traditional favorite, passed down through generations, known for its long shelf life and exceptional flavor. Get ready to enjoy a truly unique and unforgettable pickle experience.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep30 minutes
Total30 minutes
Ingredients
Limes
- 20 Limes fresh and juicy; approximately 1 kg
Spices & Sweetener
- 200 gm Sugar
- 4 tbsp Salt use a good quality pickling salt
- 1 tsp Turmeric Powder optional, for color and mild antiseptic properties
Container
- 1 Glass Jar sterilized; wide-mouth for easy access
Instructions
Preparation
- Wash the limes thoroughly and pat them completely dry with a clean cloth. Any remaining moisture can spoil the pickle.
Slitting the Limes
- Carefully slit each lime into four pieces, like a flower, but leave the bottom intact.
Sterilizing the Jar
- Thoroughly wash your glass jar with hot, soapy water. Rinse well and then dry completely. For extra sterilization, leave the jar in direct sunlight for 1-2 hours.
Combining Ingredients
- In a large bowl, combine the sugar, salt, and optional turmeric powder. Add the prepared lime pieces and gently mix everything together. Let it sit for 30 minutes to allow the salt to draw out the lime juice.
Packing the Jar
- Pack the lime pieces tightly into the sterilized jar. Ensure no air pockets are left.
Sun-Drying
- Place the jar in a sunny spot for 3-4 days. Shake the jar gently once or twice a day.
Curing
- After the initial sun-drying, keep the jar in a cool, dry place for another 10 days. Shake it gently daily. Always use a clean, dry spoon to avoid introducing moisture.
Enjoy!
- Your 50/50 Sweet Lime Pickle is ready! Enjoy it with your favorite snacks or meals.
Recipe Notes
Expert Tips for Perfect Neebu ka Acchar
- Lime Selection: Choose small, firm, and very juicy limes for the best flavor and texture.
- Salt Quality: Using pickling salt is crucial; it prevents spoilage and adds a crispness to the pickle.
- Sterilization is Key: Thorough sterilization of the jar is paramount for preventing mold growth and ensuring a long shelf life.
- Sun Exposure: Adequate sun exposure during the initial drying phase helps to draw out the moisture and enhance the pickle's flavor and texture.
Related Posts You May Like
-
-
Spicy Sweet Lime Mojito Mocktail Recipe
1254 reads
-
-
-
-
Recipe Nutrition
Calories: 279kcalCarbohydrates: 80gProtein: 5gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.05gSodium: 5590mgPotassium: 598mgFiber: 12gSugar: 51gVitamin A: 95IUVitamin C: 229mgCalcium: 116mgIron: 3mg
anil misra
Articles: 4
4 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so flavorful! Thanks for posting.
This is a fantastic recipe! Thanks for sharing.
This looks incredible! Thank you.
but we have to leave lemons in salt for minimum 10 days to soften the peel.
