Pesarattu
Pesarattu is one of the variety of dosa, prepared with whole green gram or moong bean 0r paasipayarru. It is similar dosa, but not dosa, it does not contain urad…
Master the art of making crispy, flavorful dosas with our unique collection of dosa recipes. From classic masala dosas to innovative and savory variations, our step-by-step instructions will guide you in creating extraordinary South Indian delights.
Explore a world of thin, golden crepes that are perfect for breakfast, brunch, or any meal. Elevate your cooking skills and savor the extraordinary flavors of dosas, a beloved South Indian delicacy. Start your dosa-inspired culinary journey today!
Pesarattu is one of the variety of dosa, prepared with whole green gram or moong bean 0r paasipayarru. It is similar dosa, but not dosa, it does not contain urad…
Who could say “No” to Dosa served with different chutneys? When the same dosa is made as sandwich with varieties of colourful spicy chutneys and served it becomes Ultimate!!
Super Dooper Dosa without Rice but very good in taste. It is a Fiber rich, healthy and easy to make dosa variety . This dosa attracts you with golden brown…
A typical  and traditional recipe of Andhra Pradesh is this Dibba Roti. A mouth watering tiffin item that tastes yummy to have with any pickle.  Try this tempting and inviting…
A different and tasty dosa with available ingredients that looks spongy white on one side and golden crispy on the other side
Hi I am Prachi.I thought of using the bhaji that we make for pav bhaji in place of the aloo masala that is usually made for masala dosa. It turned…
When you run out of dosa batter at home, you can make this rava dosa for quick breakfast option. Best part of this rava dosa recipe is that  it does…
Plain Dosa – An all time favorite South Indian Meal