Authentic Mediterranean Shakshuka Recipe

30 minutes

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Authentic Mediterranean Shakshuka Recipe - Plattershare - Recipes, food stories and food lovers

4 from 5 votes
MediterraneanMiddle Eastern

About Authentic Mediterranean Shakshuka Recipe

Dive into the vibrant flavors of the Mediterranean with this authentic Shakshuka recipe! This hearty and healthy breakfast (or brunch!) dish features eggs gently poached in a spicy, aromatic tomato sauce, creating a symphony of tastes in every bite. Perfect for a weekend treat or a quick and satisfying weeknight meal.
The rich tomato sauce is infused with the warmth of onions, garlic, and green chilies, balanced by the sweetness of bell peppers and a hint of paprika and cumin. It's a simple yet incredibly flavorful dish that's surprisingly easy to make.
Serve this comforting Shakshuka with crusty bread for dipping into the delicious sauce, making it a truly unforgettable culinary experience. Get ready to impress your family and friends with this Mediterranean masterpiece!
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Recipe Time & More

Prep15 minutes
Cook15 minutes
Total30 minutes
Calories158 kcal
Serves4
Served AsBreakfast
Recipe TasteSaltySavourySourSpicySweetTangy

Ingredients
 

Produce

  • 1 Onion chopped, large
  • 4 clove Garlic minced
  • 1 Chili finely chopped (adjust to your spice preference), green
  • 1 Bell Peppers chopped, medium
  • 4 Tomatoes diced, medium
  • 2 tbsp Parsley chopped, for garnish, fresh

Spices & Seasonings

  • 1/2 tsp Coriander ground
  • 1/2 tsp Paprika smoked paprika recommended
  • 1 tsp Cumin ground
  • 1/2 tsp Salt to taste
  • 1/4 tsp Pepper black, freshly ground, to taste
  • 1/2 tsp Sugar

Other Ingredients

  • 6 Eggs large
  • 1 tbsp Olive Oil
  • 4-6 slices Bread for serving (crust bread or pita)
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Instructions
 

Prepare the Vegetables

  • Chop the onion, green chili, garlic, tomatoes, and bell pepper.

Sauté Aromatics

  • Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and green chili and sauté for another minute until fragrant.

Build the Sauce

  • Stir in the cumin, coriander, paprika, salt, pepper, and sugar. Cook for 1 minute, stirring constantly. Add the diced tomatoes and bell pepper and cook until softened, about 5-7 minutes.

Create Wells & Crack Eggs

  • Make six wells in the tomato sauce using the back of a spoon. Crack the eggs one by one into each well, being careful not to break the yolks.

Simmer & Garnish

  • Reduce heat to low, cover the pan, and cook for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your liking. Sprinkle with fresh parsley.

Serve

  • Serve immediately with your choice of bread for dipping.

Recipe Notes

Expert Tips for the Perfect Shakshuka

  • For a richer flavor, use smoked paprika.
  • Adjust the amount of green chili to control the spiciness level.
  • Don't overcook the eggs; slightly runny yolks are ideal.
  • Serve with feta cheese, hot sauce, or a dollop of Greek yogurt for extra flavor.

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4 from 5 votes

Recipe Nutrition

Calories: 158kcalCarbohydrates: 5gProtein: 10gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gFiber: 1gSugar: 3g

Abhipsa Praharaj
Abhipsa Praharaj
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