Zesty Lemon Coriander Hummus Recipe
35 minutes
1356 reads
About Zesty Lemon Coriander Hummus Recipe
Elevate your snack game with this vibrant Lemon Coriander Hummus! A twist on the classic Egyptian dip, this recipe bursts with fresh, zesty flavors that will tantalize your taste buds. Perfect as a healthy appetizer, a side dish for grilled meats, or a flavorful addition to your lunchbox.Made with simple ingredients like chickpeas, garlic, and fresh coriander, this hummus is surprisingly easy to make. The bright lemon juice adds a tangy kick, while the fragrant coriander provides a unique aromatic depth. Get ready to impress your friends and family with this delicious and healthy dip.This recipe is easily customizable; feel free to experiment with different spices and herbs to create your own signature hummus. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is a must-try!
Stop Thinking About What to Cook Every Day
30 days of Indian vegetarian meals planned for you. Recipes, a Grocery List and a Fridge Chart included. Just open the plan and cook.
See the 30-Day PlanRecipe Time & More
Prep25 minutes
Cook10 minutes
Total35 minutes
Ingredients
For the Hummus
- 1 cup Chickpeas dried chickpeas, rinsed and drained., soaked overnight and boiled until tender. alternatively, use 1 (15-ounce) can of chickpeas
- 1/4 cup Tahini adds creaminess and traditional hummus flavor.
- 3 clove Garlic
- 2 tbsp Olive Oil extra virgin olive oil is recommended for best flavor.
- 1/2 cup Coriander also known as cilantro; packed with flavor.
- 2 tbsp Lemon Juice freshly squeezed is best.
- 1 tsp Salt adjust to taste.
- 1/2 tsp Cumin optional, adds warmth and depth of flavor., ground
Instructions
Prepare the Chickpeas
- Combine the soaked and boiled chickpeas (or drained canned chickpeas) with the garlic, coriander, lemon juice, and salt in a food processor.
Blend the Hummus
- Process until smooth and creamy. With the motor running, slowly drizzle in the olive oil and tahini.
- If the mixture is too thick, add a tablespoon of water at a time until you reach your desired consistency.
Season and Serve
- Taste and adjust seasoning as needed. Add cumin if desired. Transfer the hummus to a serving bowl.
- Drizzle with extra olive oil and sprinkle with paprika, if using. Serve with pita bread, vegetables, or chips.
Recipe Notes
Expert Tips for the Perfect Hummus
- Soak your chickpeas properly: Soaking dried chickpeas overnight significantly reduces cooking time and improves their texture.
- Don't over-process: Over-processing can make your hummus gummy. Aim for a smooth but slightly textured consistency.
- Taste and adjust: Seasoning is crucial! Taste your hummus throughout the process and adjust the salt, lemon juice, and cumin to your preference.
- Get creative with toppings: Experiment with different toppings like toasted pine nuts, a drizzle of harissa paste, or a sprinkle of za'atar for added flavor and visual appeal.
Related Posts You May Like
-
Fragrant Coriander Rice (Coriander Pulao)
1219 reads
-
-
-
-
Zesty Lemon Basil Shortbread Cookies Recipe
1248 reads
-
Recipe Nutrition
Calories: 63kcalFat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 855mg
Priyanka Gandhi Mehta
Articles: 31
5 Comments
Leave a Reply
You must be logged in to post a comment.
What a flavorful dish! Thanks for sharing.
Looks so delicious! Thanks for the recipe.
I’m excited to try this recipe!
So delicious! Excited to make it.
Absolutely delicious! Thanks for sharing.