Zero Oil Butter Chicken
Call it the ultimate contradiction, an oxymoron or even a paradox, the Zero Butter Butter…
Sweta Biswal
From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.
Kung Pao Lotus Root
Most of us are used to cooking Lotus root in the traditional Indian Style. But…
Indian Carp Cooked With Fermented Bamboo Shoots (Maccha Karadi)
An Odia delicacy made with fish and bamboo shoots, this hardly calls for any expensive…
Spiced Banana Stem Buttermilk
Loaded with soluble fibers, the raw banana stem is beneficial in curing a variety of…
Dahi Gujjiya
Dahi Gujjiya is a traditional recipe, no less, that is specially prepared for Holi. The…
Thandaii (A Holi Special)
Thandaii is a more spicy and flavorful version of the regular 'Badam milk' that is…
Fish Head preparations – A (fish) Bone Of Contention And Some Delicious Resolutions
Fish Head preparations! Though I have been rather fond of eating fish right from my…
Spiced Potato And Kidney Beans Salad ( Achari Aloo Salad)
A vegan potato salad with some protein and veggies is the right choice for one’s…
Makara Chaula (Makar Sankranti Special From Odisha)
A traditional recipe made from fragrant ground rice that is fresh from the fields !!…
Buckwheat And Sesame Halwa
One of the most popular Makar Sankranti recipes is the ’til-gud’ or ’til ki barfi’.…
Black Rice And Kiwi Phirni (An Exotic Rice Pudding)
An easy and healthy dessert made with Black rice. I have used jaggery as a…
Amaranth Anjeer Khajoor Ke Laddoo
After the Navratri fasting, most of us are left with still unused Amaranth flour and…
Black Rice Sushi
Black Rice Sushi is a very healthy and vegan version of the Japanese delicacy. Made…
Black Rice And Pumpkin Soup (My Experiments With Ambila)
Ambila. Sweet, sour and with a hint of chilli, this traditional soup from Odisha is…
Black Rice Modak (Sijha Manda Gets A Makeover)
Sijha Manda or Sukla Manda is one of the most popular ‘pithas’ from Odisha. It…