Almond And Cashew Delight (Badam Mundiri Payasam)
An easy to make festival recipe that tastes delicious.Creamy kheer with the richness of milk,…
An easy to make festival recipe that tastes delicious.Creamy kheer with the richness of milk,…
Medhu vada made of Urad dhal is an indispensible menu on festivals and special occasions.…
A mess free, easy to make sun dried crisps is this Poha Crispies. It sounds…
Usual Paratha with a different taste. Â This time for a change I added onion paste…
A lip smacking side dish made with Brinjals coated with the cream of Onion and…
An instant , healthy,soft and very tasty idli that can be made very easily. The…
Let us welcome the Tamil New year that falls on April 14 with hope, expectations,…
This is a tasty, spicy, healthy and crispy adai made with Kodo millet, Foxtail millet…
A melt in mouth dessert that is easy to make for any special occasion. With…
The most expensive food is the food that we throw away. Are you fed up…
Nothing could equalize the Curd rice and Maavadu combination. I still remember those days when…
A mouthwatering side dish for Rice, Idiyappam, Roti and Idli. A delicious method of cooking…
Maize / Corn Flour Dosa (Chola Dosai) – The dosa made from Maize flour tastes…
A typical  and traditional recipe of Andhra Pradesh is this Dibba Roti. A mouth watering…
Kara vadai is a  popular snack of  Kanyakumari district and Trivandrum . A nice recipe…