Mutta Appam / Egg Hoppers

Egg hoppers are nothing but hoppers made with egg. Eggs are broken at the center of the hoppers, sprinkled with salt and cooked.

4 from 1 vote

Prep Time5

Cook Time5

Total Time10

Servings

Ingredients

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Pour appam batter in the appam pan
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Rotate the pan, to make the batter stick to the sides of the pan
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Break egg in the centre of the appam, sprinkle salt
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Cover and cook in medium flame, till the egg is cooked.
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Serve hot with stew (chicken or vegetable). I have accompanied this with chicken stew.

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4 from 1 vote