Exotic Brown Rice
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Brown rice tempered with three color bell peppers and yellow and green zucchini and some spices.Â
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Ingredients
- Brown rice boiled – 2 cup
- Olive oil – 2 Tablespoons
- Cumin seeds – ½ Teaspoon
- Green bell pepper chopped – 1/4 cup
- Yellow bell pepper chopped – ¼ cup
- Red bell pepper chopped – ¼ cup
- Green Zucchini chopped – 1/4 cup
- Yellow zucchini chopped – ¼ cup
- Salt
- Lemon juice – 1 to 2 Tablespoon
- Black pepper powder – ¼ Teaspoon
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Instructions
- Soak brown rice with sufficient water for 2 hour. Wash it well and presser cook with 4 cups of water for 6 to 7 whistle or till rice cook.
- Heat oil in kadai, add cumin seeds, let them crackle.
- Add yellow green red bell peppers, yellow zucchini, green zucchini, salt and mix well. cook for 3 to 4 minutes.
- Add boiled brown rice, black pepper powder and mix well. cook for 3 to 4 minutes.
- Add lemon juice and mix well.
- Garnish with grilled zucchini slice. Serve hot.
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I was actually thinking to search a recipe for brown rice but was bit lazy and now when you have posted it I m soon going to try it.thanks.