Air Fryer Banana Chips - Banana Chips Recipe With Philips Airfryer
Banana chips are very famous in South India especially Kerela banana chips are very famous and is a perfect snack for tea time. We have tried the healthier version of this deep fried snack by backing the banana chips in airfryer. The outcome was great.
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Ingredients
- 3-4 Banana Raw
- 1 tsp Salt
- 1/2 tsp Turmeric Powder
- ½ tsp Chaat masala
- 1 tsp Oil
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Instructions
- Peel the bananas and keep aside. Prepare a mixture of water, turmeric powder and salt.
- Cut slices of banana in this mixture. It will prevent the bananas to turn black and also will give nice yellow colour.
- Keep bananas soaked in this mixture for 5 -10 min. Drain the water and dry the chips.
- Apply little oil on chips to avoid sticking of banana chips in Air fryer. Preheat the air fryer at 180 degrees for 5 min. Air fry the chips for 15 min at 180 degrees. Add salt and chat masala.
- Store it in airtight jar and serve immediately.
Recipe Video
Recipe Notes
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Recipe Nutrition
Calories: 90kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 582mg | Potassium: 323mg | Fiber: 2g | Sugar: 11g | Vitamin A: 57IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 0.3mg
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Richa Gupta
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do you have to soak it because due to covid-19 I do not have any turmeric.
do you have to soak it because due to covid-19 I do not have any turmeric.
I don’t have Air fryer…Is there any other way to make it?
