Hot And Sour Soup
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Hot and sour soup is a nutritious and taste bud tingling Chinese soup, perfect for a cold winter night. As the name suggests the soup has ingredients that make it spicy and sour.
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Ingredients
- Oil 1 Tbsp
- Garlic minced 1 tsp
- Ginger minced 1 tsp
- Green Peas finely chopped 1/4 cup
- Carrots finely chopped 1/4cup
- Frozen Corn 1/4 cup
- Green Beans finely chopped 1/4 cup
- Cauliflower finely chopped 1/2 cup
- Cabbage thinly sliced 1/2 cup
- Mushroom thinly sliced 1 large
- Vegetable Stock cubes 3
- Soy Sauce to taste
- Red Chili Sauce to taste
- Black Pepper to taste
- Vinegar 1 Tbsp or to taste
- Corn Starch mixed with a little cold water 1 Tbsp
- Spring Onions finely chopped ½ cup
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Instructions
- Chop all the vegetables and keep ready.
- Heat oil in a medium sized pot. Add ginger and garlic and sauté for 30 seconds. Add corn, green beans, peas, carrots, cauliflower, cabbage and sauté for 1-2 minutes.
- Add vegetable stock cubes, 2 cups of water, salt and black pepper. Bring mixture to a boil and simmer.
- Add mushrooms, 1/2 of the spring onions, chili sauce, soy sauce and vinegar and bring to a boil. Mix 2-3 tbsp water with the corn starch and add it to the soup, bring to a boil. Garnish with spring onions and serve hot!
Notes
- Corn Starch is a thickener. Use depending on the consistency you prefer.
- You can tweek the recipe as per your taste.
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Looks Yummy. Trying Soon 🙂
Delicious
delicious
Easy and quick to prepare 🙂 Good to eat in Cold weather like Bangalore! 🙂
Awesome….simply superb