Hot and sour soup is a nutritious and taste bud tingling Chinese soup, perfect for a cold winter night. As the name suggests the soup has ingredients that make it spicy and sour.
Add vegetable stock cubes, 2 cups of water, salt and black pepper. Bring mixture to a boil and simmer.
Add mushrooms, 1/2 of the spring onions, chili sauce, soy sauce and vinegar and bring to a boil. Mix 2-3 tbsp water with the corn starch and add it to the soup, bring to a boil. Garnish with spring onions and serve hot!
Notes
Corn Starch is a thickener. Use depending on the consistency you prefer.