Lasagnia – A Twist In Upma
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this is the twist dish of upma. ..With simple upma we make different fusion dish
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Ingredients
- dosa batter-1cup
- Onion-1 chopped
- Tomato2chopped
- Potato dosa subji -1cup
- Oil for fry
- Coconut chutney or green chutney. Sauce
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Instructions
- heat non stick tawa and apply 2tbsp of dosa batter and speed not much it is like upma. Spread tomato onion and green chili. Apply oil and fry on both sides When cool take round cutter and cut upma in three four pieces
- now take round holder both side open.insert one pieceof round upma and apply 2tsp potao veg on it do the same process for three times. press it and seprate from the hoder . decorate with coconut chutney on top and serve...... we can use any other mix
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