Lasagnia - A Twist In Upma
About Lasagnia - A Twist In Upma
this is the twist dish of upma. ..With simple upma we make different fusion dish
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Recipe Time & More
Ingredients
- 1 cup Dosa Batter
- 1 Onion chopped
- Tomato2Chopped tomato2chopped
- 1 cup Potato dosa subji
- Oil for fry
- Coconut Chutney or sauce or green chutney sauce
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Instructions
- heat non stick tawa and apply 2tbsp of dosa batter and speed not much it is like upma. Spread tomato onion and green chili. Apply oil and fry on both sides When cool take round cutter and cut upma in three four pieces
- now take round holder both side open.insert one pieceof round upma and apply 2tsp potao veg on it do the same process for three times. press it and seprate from the hoder . decorate with coconut chutney on top and serve...... we can use any other mix
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Santosh Bangar
3 Comments
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Looks so wonderful! Thanks for posting.
Great recipe! I’m eager to try it.
I’m excited to try this recipe!