Lasagnia - A Twist In Upma

Lasagnia - A Twist In Upma - Plattershare - Recipes, food stories and food lovers
this is the twist dish of upma. ..With simple upma we make different fusion dish
3.60 from 5 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Breakfast
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup Dosa Batter
  • 1 Onion chopped
  • Tomato2Chopped tomato2chopped
  • 1 cup Potato dosa subji
  • Oil for fry
  • Coconut Chutney or sauce or green chutney sauce


  • heat non stick tawa and apply 2tbsp of dosa batter and speed not much it is like upma. Spread tomato onion and green chili. Apply oil and fry on both sides When cool take round cutter and cut upma in three four pieces
  • now take round holder both side open.insert one pieceof round upma and apply 2tsp potao veg on it do the same process for three times. press it and seprate from the hoder . decorate with coconut chutney on top and serve...... we can use any other mix
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3.60 from 5 votes

Santosh Bangar
Santosh Bangar

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