Oomugi (Barley) Porridge With Caramelised Banana
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The movement towards millets is gaining momentum. And why not because these grains have a whole lot more nutrition. barley lends a nutty and refined flavour to an otherwise regular porridge
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Ingredients
- 1 cup barley
- 3 cup water
- Milk as required
- Sugar for sweetening or use fresh fruits
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Instructions
- Rinse barley and soak for 30 mins
- Add water and pressure cook for 3 whistles and 10 odd minutes on low flame
- When the cooker cools down, add milk according to consistency required and boil a little more till its unified
- Add sugar for sweetening or only fresh fruits like banana and dates. I've used pomegranate and kiwi too.
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