Idli Sandwich

Idli Sandwich - Plattershare - Recipes, food stories and food lovers
a Twisted recipe using traditional ingredients. A fusion recipe presenting in a very different way with BOSKET's Twist.
3.80 from 6 votes
Print Pin
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Breakfast, Brunch, Cafe, Fast Food, Fusion
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4


  • 500 gm Idli Dosa Batter
  • 4 Potato boiled nos
  • 2 Onion chopped nos
  • Daalia roasted gram: 1 tbspn daalia
  • 2 Green Chillies nos
  • 7 leaves Curry nos
  • 1 Seeds mustered tspn
  • 1 asafoetida tspn
  • 1-2 tsp Salt or as per taste
  • 1 Oil tbspn


  • To prepare stuffing, first heat oil into a pan, add mustered seeds and let them crackle for a while. Add pinch of Hing, Daalia, green chillies, curry leaves to it and saute for a while.
  • Add chopped onion and pinch of salt. Let it be translucent and pink. Add boiled and mashed potatoes to it and mix it well. Add Salt to taste and mix it well. Stuffing is ready. Transfer it in a bowl and keep it aside.
  • Steam thick and spongy Idli in a Tatte Idli tray from White IDLI Batter. Let it cool for a while. Un-mold it and cut it in a square shape with pizza cutter or smooth edged knife. Cut the Idli from the middle and separate two layers of it.
  • To assemble the sandwich, on one layer of idli spread some tomato chutney and on other layer of it, spread the stuffing evenly. Cover the stuffed layer on another layer.
  • Put the prepared sandwich in a electric griller / toaster, and cook it for 5 minutes. Make sure even impression is there on both the sides of the sandwich. Cut it in triangle and serve it hot with red tomato chutney. Enjoy !!!

Recipe Notes

We used Redymade DOSA/IDLI Batter to prepare idlis from “FARMZ2FAMILIEZ”
Explore Recipes by Tags belly nirvana recipes

Please appreciate the author by voting!

3.80 from 6 votes

Thakkar Dhara Shah
Thakkar Dhara Shah

No comments yet

Leave a Reply