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Idli Sandwich - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Idli Sandwich

Thakkar Dhara ShahThakkar Dhara Shah
26 April, 2017
3.80 from 6 votes
Served As Breakfast, Brunch
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a Twisted recipe using traditional ingredients. A fusion recipe presenting in a very different way with BOSKET's Twist.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Breakfast, Brunch, Cafe, Fast Food, Fusion
Recipe Category Vegetarian
Servings 4

Ingredients
  

  • Idli / Dosa Batter: 500 Grams
  • Boiled Potato: 4 Nos.
  • Chopped Onion: 2 Nos.
  • Daalia roasted gram: 1 Tbspn
  • Green Chillies: 2 Nos.
  • Curry Leaves: 7-8 Nos.
  • Mustered seeds: 1 tspn
  • Hing: 1 tspn
  • Salt to taste
  • Oil: 1 Tbspn.
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Instructions
 

  • To prepare stuffing, first heat oil into a pan, add mustered seeds and let them crackle for a while. Add pinch of Hing, Daalia, green chillies, curry leaves to it and saute for a while.
  • Add chopped onion and pinch of salt. Let it be translucent and pink. Add boiled and mashed potatoes to it and mix it well. Add Salt to taste and mix it well. Stuffing is ready. Transfer it in a bowl and keep it aside.
  • Steam thick and spongy Idli in a Tatte Idli tray from White IDLI Batter. Let it cool for a while. Un-mold it and cut it in a square shape with pizza cutter or smooth edged knife. Cut the Idli from the middle and separate two layers of it.
  • To assemble the sandwich, on one layer of idli spread some tomato chutney and on other layer of it, spread the stuffing evenly. Cover the stuffed layer on another layer.
  • Put the prepared sandwich in a electric griller / toaster, and cook it for 5 minutes. Make sure even impression is there on both the sides of the sandwich. Cut it in triangle and serve it hot with red tomato chutney. Enjoy !!!

Notes

We used Redymade DOSA/IDLI Batter to prepare idlis from “FARMZ2FAMILIEZ”
Recipe Tags bellynirvana

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Recipe By
Thakkar Dhara Shah

Thakkar Dhara Shah

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0 Responses

  1. Thakkar Dhara Shah says:
    April 27, 2017 at 12:00 am

    5 stars
    Thank you Kirti for appreciation and compliment..

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  2. Thakkar Dhara Shah says:
    April 27, 2017 at 12:00 am

    5 stars
    Thank you Kirti for appreciation and compliment… ????

    Log in to Reply
  3. Kirti Yadav says:
    April 27, 2017 at 12:00 am

    5 stars
    This is amazing recipe but after looking at the picture, I could not make out that it was idli, I thought it is bread. nice Recipe.

    Log in to Reply

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