Idli Sandwich - Plattershare - Recipes, Food Stories And Food Enthusiasts

Idli Sandwich

April 26, 2017

•

Thakkar Dhara Shah

2,373

Reads

Breakfast, Brunch

Prep Time

0h

15m

Cook Time

0h

15m

Cuisine

Breakfast • Brunch • Cafe • Fast Food • Fusion

Healthy Cookbook For Two 1

Healthy Cookbook for Two: 175 Simple, Delicious Recipes

Yield / Serves

4 Servings

Category

a Twisted recipe using traditional ingredients.

A fusion recipe presenting in a very different way with BOSKET’s Twist.

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To prepare stuffing, first heat oil into a pan, add mustered seeds and let them crackle for a while. Add pinch of Hing, Daalia, green chillies, curry leaves to it and saute for a while.

Add chopped onion and pinch of salt. Let it be translucent and pink. Add boiled and mashed potatoes to it and mix it well. Add Salt to taste and mix it well. Stuffing is ready. Transfer it in a bowl and keep it aside.

Steam thick and spongy Idli in a Tatte Idli tray from White IDLI Batter. Let it cool for a while. Un-mold it and cut it in a square shape with pizza cutter or smooth edged knife. Cut the Idli from the middle and separate two layers of it.

To assemble the sandwich, on one layer of idli spread some tomato chutney and on other layer of it, spread the stuffing evenly. Cover the stuffed layer on another layer.

Put the prepared sandwich in a electric griller / toaster, and cook it for 5 minutes. Make sure even impression is there on both the sides of the sandwich. Cut it in triangle and serve it hot with red tomato chutney. Enjoy !!!

We used Redymade DOSA/IDLI Batter to prepare idlis from “FARMZ2FAMILIEZ”

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Tags

bellynirvana farmz2familiez

Thakkar Dhara Shah

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Responses

Kirti Yadav April 27, 2017

This is amazing recipe but after looking at the picture, I could not make out that it was idli, I thought it is bread. nice Recipe.

Reply
Thakkar Dhara Shah April 27, 2017

Thank you Kirti for appreciation and compliment… ????

Reply
Thakkar Dhara Shah April 27, 2017

Thank you Kirti for appreciation and compliment..

Reply

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