Sajne Pata/Sahjan Patte Ki Pakoda(Drumstick Leaves Fritters)
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Drumstick leaves has lots of medicinal properties and healthy benefits. I love the flavor of drumstick leaves, it not taste like palak(spinach) or methi(fenugreek) it's unique. I used only five ingredients to make this pakoda(fritters). I love to maintain the original taste of sajne pata(drumstick leaves). A tasty crispy snacks which is ready in minutes. Healthy and tasty.
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Ingredients
- 1 bunch Sajne pata drumstick leaves
- 5/6 chopped green chilies
- 1/2 cup all purpose flour
- Vegetable oil for frying
- Salt for seasoning
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Instructions
- Separate sajne pata from stems. Wash it thoroughly.
- In a big bowl add sajne pata, chopped green chilies, salt and all purpose flour.
- Mix it by using hands until it forms a dough like mixture. Make small pakodas.
- Heat oil in a frying pan, fry pakodas in medium heat until light brown.
Notes
Note:- 1 bunch = 1 packet available in grocery stores 4 big stems in it.
Don’t fry it in high flame it will taste bitter.
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