Sajne Pata/Sahjan Patte Ki Pakoda(Drumstick Leaves Fritters)

Sajne Pata/Sahjan Patte Ki Pakoda(Drumstick Leaves Fritters) - Plattershare - Recipes, food stories and food lovers
Drumstick leaves has lots of medicinal properties and healthy benefits. I love the flavor of drumstick leaves, it not taste like palak(spinach) or methi(fenugreek) it's unique. I used only five ingredients to make this pakoda(fritters). I love to maintain the original taste of sajne pata(drumstick leaves). A tasty crispy snacks which is ready in minutes. Healthy and tasty.
4 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 1 bunch Bunch Sajne Pata drumstick leaves sajne pata
  • 5/6 Green Chillies chopped
  • 1/2 cup All Purpose Flour
  • Vegetable Oil for frying
  • Seasoning or salt salt for


  • Separate sajne pata from stems. Wash it thoroughly.
  • In a big bowl add sajne pata, chopped green chilies, salt and all purpose flour.
  • Mix it by using hands until it forms a dough like mixture. Make small pakodas.
  • Heat oil in a frying pan, fry pakodas in medium heat until light brown.

Recipe Notes

Note:- 1 bunch = 1 packet available in grocery stores 4 big stems in it.
Don’t fry it in high flame it will taste bitter.
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4 from 2 votes

Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

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