Chocolate Cranberry Snap Cookies
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Yummy and delectable spicy chocolate snap cookies 😋 Being a Chocolate lover, I was always under the impression that cocoa and spices will not go together until I gave these snap cookies a try today. These cookies are baked using whole wheat flour, spice powders, honey and brown sugar.
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Ingredients
- ¾ cup whole wheat flour
- 1 tbsp cocoa powder
- ½ tsp baking soda
- ¼ cup + 2 tbsp unsalted butter at room temperature
- ¼ cup + 1/8 cup powdered brown sugar
- 1/8 cup + 1 tbsp honey
- ¼ cup dried cranberries
- ½ tsp dry ginger powder
- ¼ tsp cinnamon powder
- 1/8 teaspoon nutmeg powder
- 1/8 teaspoon clove powder
- 1/8 cup brown or granulated sugar optional for coating before baking
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Instructions
- Sieve flour, cocoa powder, spice powders and baking soda
- Beat butter and sugar until fluffy
- Add honey and give a mix
- Add the flour mixture and knead gently until the ingredients are combined well
- Mix the cranberries
- Preheat oven @ 190c and align parchment sheet on a cookie tray
- Make small balls from the cookie dough, flatten then and place them on the prepared cookie tray. Leave enough space as the cookies will expand during baking. Bake @190c for 13 – 14 mins.
Notes
These cookies will be very soft immediately after baking. It will turn crunchy and little bit chewy in the middle after its completely cooled down.
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