Breakfast With Leftover Chapati
Breakfast with leftover chapati.Sometimes we are in hurry and we have to pre-plan for breakfast. I have leftover chapati and going to reuse the Indian bread. I used lot of green vegetables and cheese.
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Ingredients
- 4 chapati
- 1 bowl mixed vegetables
- 1 tbsp Olive Oil
- 1 tsp Garlic paste
- 1/2 cup Cheese Grated
- 1 tbsp Tomato sauce
- 1 tsp Mixed herbs
- 1 tsp Black pepper
- Salt to taste
- 1 tsp Chilli flakes
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Instructions
- Heat oil add garlic paste, mixed vegetables and salt. Stir fry for a minutes.
- Spread grated cheese then cover and cook for another few minutes.
- Sprinkle with black pepper, mixed herbs, chilli flakes and tomato sauce.
- Fill in the chapati then fold and cut. Serve with tomato sauce.
Recipe Video
Recipe Notes
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Recipe Nutrition
Calories: 352kcal | Carbohydrates: 48g | Protein: 14g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 729mg | Potassium: 186mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 663IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 2mg
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