Breakfast With Leftover Chapati
Breakfast with leftover chapati.Sometimes we are in hurry and we have to pre-plan for breakfast. I have leftover chapati and going to reuse the Indian bread. I used lot of green vegetables and cheese.
- 4 chapati
- 1 bowl mixed vegetables
- 1 tbsp olive oil
- 1 tsp Garlic paste
- 1/2 cup Cheese Grated
- 1 tbsp Tomato sauce
- 1 tsp Mixed herbs
- 1 tsp Black pepper
- Salt to taste
- 1 tsp Chili flakes
- Heat oil add garlic paste, mixed vegetables and salt. Stir fry for a minutes.
- Spread grated cheese then cover and cook for another few minutes.
- Sprinkle with black pepper, mixed herbs, chilli flakes and tomato sauce.
- Fill in the chapati then fold and cut. Serve with tomato sauce.
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Calories: 352 kcal | Carbohydrates: 48 g | Protein: 14 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 28 mg | Sodium: 729 mg | Potassium: 186 mg | Fiber: 3 g | Sugar: 0.5 g | Vitamin A: 663 IU | Vitamin C: 1 mg | Calcium: 284 mg | Iron: 2 mg