Cram Clutched Chapati
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Inspired by my Grandmother’s recipe , Cram Clutched Chapati is a healthy and classic version of
our traditional Indian Flat Breads.
It can be served as a breakfast or evening snack for kids.
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Ingredients
- 2 Cups Whole-Wheat Flour
- Water as required to knead the dough
- 1/2 cup finely chopped Cabbage
- 1/2 cup thin sliced Carrot
- 1/2 cup Kabuli Chana / Chickpeas Black
- 2 tablespoon Curd
- 1 Onion small size
- 1/2 teaspoon finely chopped Green Chillies
- Salt
- Oil as per requirement
- Toothpicks- To Clutch
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Instructions
- Prepare a chapati dough by combining wholewheat flour, salt, little amount of oil. Knead it well to form a smooth dough by adding enough water. Allow it to rest for few minutes.
- In the meantime, boil the chopped cabbage and carrot by adding sufficient amount of water and salt.
- Once these are boiled , drain the water completely and keep it aside.
- Similarly pressure cook Kabuli chana and drain the remaining water completely.
- Grind the chana in a mixer into a coarse paste without adding water.
- Then transfer the paste into a bowl. Add curds and salt to it. Make this into a thick paste by mixing thoroughly.
- Divide the dough into equal portions. Make small balls out of it. Roll these balls into circular shape by sprinkling whole wheat flour.
- Heat a tava / a pan on a medium flame and cook the chapati lightly on both sides. While cooking, add little amounts of oil to make the chapati soft.
- Transfer this chapati to a plate. Apply 2 tablespoons of the Kabuli chana paste onto the chapati.
- Then sprinkle the finely chopped onion and green chillies on the layer of kabuli chana paste.
- Lastly , spread the boiled cabbage and carrot slices above the layer of onions.
- Carefully , fold the edges of the chapati vertically and clutch it with a toothpick. Serve hot.
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