Cram Clutched Chapati
Advertisement
Inspired by my Grandmother’s recipe , Cram Clutched Chapati is a healthy and classic version of
our traditional Indian Flat Breads.
It can be served as a breakfast or evening snack for kids.
Advertisement
Ingredients
- 2 Cups Whole-Wheat Flour
- Water as required to knead the dough
- 1/2 cup finely chopped Cabbage
- 1/2 cup thin sliced Carrot
- 1/2 cup Kabuli Chana / Chickpeas Black
- 2 tbsp Curd
- 1 Onion small size
- 1/2 teaspoon finely chopped Green Chillies
- Salt
- Oil as per requirement
- Toothpicks- To Clutch
Advertisement
Instructions
- Prepare a chapati dough by combining wholewheat flour, salt, little amount of oil. Knead it well to form a smooth dough by adding enough water. Allow it to rest for few minutes.
- In the meantime, boil the chopped cabbage and carrot by adding sufficient amount of water and salt.
- Once these are boiled , drain the water completely and keep it aside.
- Similarly pressure cook Kabuli chana and drain the remaining water completely.
- Grind the chana in a mixer into a coarse paste without adding water.
- Then transfer the paste into a bowl. Add curds and salt to it. Make this into a thick paste by mixing thoroughly.
- Divide the dough into equal portions. Make small balls out of it. Roll these balls into circular shape by sprinkling whole wheat flour.
- Heat a tava / a pan on a medium flame and cook the chapati lightly on both sides. While cooking, add little amounts of oil to make the chapati soft.
- Transfer this chapati to a plate. Apply 2 tablespoons of the Kabuli chana paste onto the chapati.
- Then sprinkle the finely chopped onion and green chillies on the layer of kabuli chana paste.
- Lastly , spread the boiled cabbage and carrot slices above the layer of onions.
- Carefully , fold the edges of the chapati vertically and clutch it with a toothpick. Serve hot.
Advertisement
Featured Recipes
Garlic Bread (Dominos Style)
Delicious cheesy garlic Bread, so popular in domino’s. So made this at home and was…
Homemade Marie In 5 Healthy Blend Of Flours
Marie biscuits are the most common and loved snacks that people have at tea time.…
Whole Wheat Carrot Date Muffins
Carrot date muffins are one of the most amazing muffins I have made so far.…
Haldi Adrak Mirch Ka Achar (Instant Version)
A bottle of this healthy and digestive Turmeric, Ginger & Green Chili Instant Pickle is…
Kalakand
Diwali is meant for special sweets and what better than to make some of these…
Paneer Tikka Kathi Roll
A kati roll or kathi roll is a street food which is originated from Kolkata,…
Featured Articles
Healthy And Easy Fish Recipes Which You Can Make In A Jiffy
Healthy And Easy Fish Recipes! Fish lovers always fight over the best fish but definitely fish is a very healthy…
Don’t starve but do these 5 things to lose weight
Discover how to lose weight without starving yourself. Say goodbye to fad diets and hello to sustainable weight loss with…
Is Raw Honeycomb Good For You? Raw Honeycomb Benefits And Nutrition Facts
Is Raw Honeycomb Good For You? Throughout the centuries, honey has been used as both medicine and food. But did…
Why Indians Eat With Their Hands?
Quite interesting, but this topic has always been intriguing to me, since eating habits with hands is normally found mostly…
The Top 5 Benefits of Using Olive Oil for Cooking
Benefits of Using Olive Oil for Cooking! In the world of culinary delights, olive oil has long been celebrated as…
How To Win A Recipe Contest? Tips By A Professional Chef
How To Win A Recipe Contest? CHEF SPEAKS: A message in the wee hours of the morning on the Facebook messenger…
