Medu Vada – Popular Breakfast Recipe of South India
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Medu Vada is a popular breakfast recipe of South India.
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Ingredients
- 500 gm Medu Vada Batter
- 1 Onion medium, chopped
- 2 Green Chili chopped
- 1-2 tsp Salt as per taste
- 5-6 Curry Leaves chopped
- 2-3 tbsp Coconut chopped
- 2 tbsp Refined oil or as required for deep frying
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Instructions
- Take F2F medu Vada batter in a big bowl.
- Now add chopped onion, coconut, green chilli and curry leaves. Mix the batter very well.
- Add salt as per taste and mix again.
- Now take a ladle full of batter on your palm and make a hole in the center using your thumb. Now drop the vada in oil and fry under medium flame till golden brown.
- Repeat the procedure for the remaining batter. Serve with coconut chutney.
Recipe Nutrition
Calories: 547 kcal | Carbohydrates: 109 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.03 g | Sodium: 970 mg | Potassium: 49 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 48 IU | Vitamin C: 30 mg | Calcium: 12 mg | Iron: 0.1 mg
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