Vegetable Biryani Recipe â???? How To Make Vegetable Biryani Recipe â???? Veg Biryani
A Classic Indian vegetable biryani is a perfect dish for any occasion. Sometimes there are only a few special days in which many houses have a spicy vegetable biryani recipe as a food. Now people are preparing vegetable biryani even for small function. Lets see how to make simple vegetable biryani recipe.
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Ingredients
- 2 cups Basmati Rice â
- 1/4 Carrot chopped â
- 1/4 Beans chopped â
- 1/2 cup Peas â
- 1/4 cup Potato cut in to cube shape â
- 1/4 florets Cauliflower â
- 1/4 cup Soya Beans soaked in warm water, drain the water completely optional â
- 25 gm cashews optional â
- 2 Onion sliced â nos
- 3 Green Chillies nos
- 1 spoon Ginger Garlic Paste â
- Tomato big – 1 (chopped)
- 1 tsp Chilli Powder â
- 1 tsp Kashmiri red chili powder â
- 1 spoon Garam Masala â
- 2 teaspoons Coriander Powder â
- 1 pinch Turmeric Powder
- 1 spoon Biryani Masala â
- 3 spoons Curd â
- 1 spoon Lemon Juice â
- 1 leaves Mint chopped finely â
- 1 leaves Coriander chopped finely â
- 1-2 tsp Salt or as per taste
- 3 spoons Oil â
- 2 spoons Desi Ghee â
- 1 tsp Fennel Seeds â
- 1 Bay Leaf
- 2 stick Cinnamon â
- 3 Cardamom â nos
- 2 Star Anise â nos
- 2 cloves €“ 2 Nos â nos
- 2 Marathi Moggu €“ 2 Nos marathi moggu â nos
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Instructions
- First wash the basmati rice in water and soak the rice for 15 minutes.
- After 15 minutes drain the water and keep it aside.
- In a pressure cooker add oil and ghee, when it is heated add all tempering items.
- Then onion and fry till the colour become changed, add ginger garlic paste, green chilli and tomato fry for a minute.
- Add salt and all spices like chili powder, coriander powder, kashmiri chili powder, garam masala, turmeric powder, Biryani masala and fry for a minute.
- Next add all chopped vegetables and soya beans. Fry for 5 minutes then add half coriander leaves and half mint leaves then fry for a minute.
- After that add 4 cups of water and allow it to boil, then add the basmati rice and mix well.
- In This stage add curd, lemon juice and check the salt and spice.
- After 15 minutes the rice is half cooked, add the remaining coriander leaves, mint leaves and ghee 1 spoon.
- Now close the pressure cooker then cook on low flame for 5 to 10 minutes (for Dum).
- After taking from the fire the pressure will cool down and open the cooker, mix the rice properly with little amount of ghee.
Recipe Notes
- We can use correct water measurement for basmati rice because too much of water will destroy the correct texture of rice.
- Use fresh curd for this recipe.
- More veg recipes => Mushroom gravy recipe | Peas Pulav recipe | samai Rice Pulav |
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Loganayaki Thamilselvan
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Always my favorite and comfort food. When nothing comes in mind to cook….it’s just biryani which lands up on the plate.