Mango Gulab Sakri
- muktisahay
- Updated
Ingredients
- mango pulp 1/2 bowl
- whole dried milk 1/2 bowl
- sugar 1/2 bowl
- cardamom powder 1 tsp
Instructions
- Take sugar and little water in a pan till sugar disolves. Bring into two to three sting consistency. Add whole dried milk / mawa and mango pulp and stir continuously till thick consistency. Add cardamom powder and mix well.
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