Anarsa Recipe
Advertisement
This is an Indian traditional recipe. It is a Maharashtrian recipe. They use jaggery. But in North India they celebrate Rakshabandhan or Janmashtami with this Anarsa along with many dishes. They use sugar to making this recipe. Here I also used sugar.
Advertisement
Ingredients
- Rice flour 1 cup
- Sugar powder 1/2 cup
- Ghee for deep fry
- Sesame to coat
- Milk if required
Advertisement
Instructions
- Soak the rice over night then drain out the water, then spread in a fine cloth and dry. Now grind the rice and sieve . Take 1 cup of rice flour mix with sugar powder and 2 tsp ghee. If needed you can add milk, make a soft and sweet dough.
- Keep for twenty minutes then divide into equal portion
- Coat with white sesame and deep fry.
- First offer to God then serve.
Notes
For best and authentic result, rice should be soaked three days but every six hours water should be changed.
Advertisement
Recipes You May Also Like
Articles You May Also Like
No comments yet
Leave a Reply
You must be logged in to post a comment.
Very nice recipe maam!