Anarsa Recipe

Anarsa Recipe - Plattershare - Recipes, food stories and food lovers
This is an Indian traditional recipe. It is a Maharashtrian recipe. They use jaggery. But in North India they celebrate Rakshabandhan or Janmashtami with this Anarsa along with many dishes. They use sugar to making this recipe. Here I also used sugar.
5 from 1 vote
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Rice Flour
  • 1/2 cup Sugar Powder
  • Desi Ghee for deep fry
  • to Sesame To Coat sesame coat
  • Milk if required
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Instructions
 

  • Soak the rice over night then drain out the water, then spread in a fine cloth and dry. Now grind the rice and sieve . Take 1 cup of rice flour mix with sugar powder and 2 tsp ghee. If needed you can add milk, make a soft and sweet dough.
    Anarsa Recipe - Plattershare - Recipes, food stories and food lovers
  • Keep for twenty minutes then divide into equal portion
    Anarsa Recipe - Plattershare - Recipes, food stories and food lovers
  • Coat with white sesame and deep fry.
    Anarsa Recipe - Plattershare - Recipes, food stories and food lovers
  • First offer to God then serve.

Recipe Notes

For best and authentic result, rice should be soaked three days but every six hours water should be changed. 

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5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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5 from 1 vote

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