This is an Indian traditional recipe. It is a Maharashtrian recipe. They use jaggery. But in North India they celebrate Rakshabandhan or Janmashtami with this Anarsa along with many dishes. They use sugar to making this recipe. Here I also used sugar.
For best and authentic result, rice should be soaked three days but every six hours water should be changed.
How useful was this post?
Click on a star to rate it!
Rated 4.6 based on 5 votes
Be the first to rate this post.