Anarsa Recipe
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This is an Indian traditional recipe. It is a Maharashtrian recipe. They use jaggery. But in North India they celebrate Rakshabandhan or Janmashtami with this Anarsa along with many dishes. They use sugar to making this recipe. Here I also used sugar.
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Ingredients
- Rice flour 1 cup
- Sugar powder 1/2 cup
- Ghee for deep fry
- Sesame to coat
- Milk if required
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Instructions
- Soak the rice over night then drain out the water, then spread in a fine cloth and dry. Now grind the rice and sieve . Take 1 cup of rice flour mix with sugar powder and 2 tsp ghee. If needed you can add milk, make a soft and sweet dough.
- Keep for twenty minutes then divide into equal portion
- Coat with white sesame and deep fry.
- First offer to God then serve.
Notes
For best and authentic result, rice should be soaked three days but every six hours water should be changed.
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Geeta Biswas
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Very nice recipe maam!