Pesarattu
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This is a very healthy version of the dosa, made with green moong dal. A delicious delicacy from Hyderabad, especially served for breakfast with variety of chutneys.
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Ingredients
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Instructions
- Soak the dal overnight in water, strain and make a paste of everything except the rice flour and oil.
- Mix the rice flour to the above ground paste.
- Heat a tawa, grease it with little oil. Pour a ladle of the batter, spread like a dosa.
- Sprinkle the toppings and drizzle some oil on the sides. Cook for 3-4 minutes or until crispy. Serve hot with chutney.
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