Pinwheel Samosa
Ingredients
- 1 cup All Purpose Flour or maida maida
- 2 tbsp Semolina or suji suji
- 2 tbsp Clarified Butter
- 1 pinch Carom Seeds
- 1 pinch Onion Seeds
- 1-2 tsp Salt or as per taste
- Oil for frying
- Stuffing for
- 4 Mashed Potato boiled n big size
- 1/4 tsp Green Chillies chopped
- 1 tsp Coriander Powder
- 1/2 tsp red chili powder
- 1/4 tsp Turmeric Powder
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Cumin Seeds Powder roasted
- 1-2 tsp Salt or as per taste
- 1 pinch Cumin Seeds
- 1 leaves Coriander chopped
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Instructions
- Take all purpose flour,semolina,clarified butter,carom seeds,onion seeds and salt and mix well.
- Make a crumb like texture.
- Knead a soft dough and keep aside for 30 mins.
- Boil potatoes,peel and crush them.
- Heat 2 tbsp oil in a pan.
- Add cumin seeds to crackle.
- Add ginger,garlic paste,green,coriander powder,red chilly powder, and turmeric powder and mix well
- Add boiled n crushed potatoes and salt and roasted cumin seeds powder and saute for one mins.
- Add coriander leaves and mix well.
- Now stuffing is ready.
- Let it cool.
- Now roll a dough just like chapati.
- Spread the potato stuffing and roll it and seal the edges.
- Keep in the fridge for one hour
- Heat enough oil in a pan
- Cut the pin wheel samosa into small pieces
- Place the samosa,lower the heat and fry till light brown.
- Serve the pin wheel samosa with tea.
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