Pinwheel Samosa
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Ingredients
- All purpose flour/maida - 1 cup
- Semolina/suji - 2 tbsp
- Clarified butter - 2 tbsp
- Carom seeds - a pinch
- Onion seeds - a pinch
- Salt
- Oil - for frying
- For stuffing
- Boiled n mashed potato - 4 big size
- Chopped green chilly - 1/4 tsp
- Coriander powder - 1 tsp
- Red chilly powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Ginger garlic paste - 1 tsp
- Roasted cumin seeds powder - 1/2 tsp
- Salt
- Cumin seeds - a pinch
- Chopped coriander leaves - 1 tbsp
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Instructions
- Take all purpose flour,semolina,clarified butter,carom seeds,onion seeds and salt and mix well.
- Make a crumb like texture.
- Knead a soft dough and keep aside for 30 mins.
- Boil potatoes,peel and crush them.
- Heat 2 tbsp oil in a pan.
- Add cumin seeds to crackle.
- Add ginger,garlic paste,green,coriander powder,red chilly powder, and turmeric powder and mix well
- Add boiled n crushed potatoes and salt and roasted cumin seeds powder and saute for one mins.
- Add coriander leaves and mix well.
- Now stuffing is ready.
- Let it cool.
- Now roll a dough just like chapati.
- Spread the potato stuffing and roll it and seal the edges.
- Keep in the fridge for one hour
- Heat enough oil in a pan
- Cut the pin wheel samosa into small pieces
- Place the samosa,lower the heat and fry till light brown.
- Serve the pin wheel samosa with tea.
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