Pinwheel Samosa

Pinwheel Samosa - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time50 minutes
Cook Time25 minutes
Total Time1 hour 15 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4


  • 1 cup All Purpose Flour or maida maida
  • 2 tbsp Semolina or suji suji
  • 2 tbsp Clarified Butter
  • 1 pinch Carom Seeds
  • 1 pinch Onion Seeds
  • 1-2 tsp Salt or as per taste
  • Oil for frying
  • Stuffing for
  • 4 Mashed Potato boiled n big size
  • 1/4 tsp Green Chillies chopped
  • 1 tsp Coriander Powder
  • 1/2 tsp red chili powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Cumin Seeds Powder roasted
  • 1-2 tsp Salt or as per taste
  • 1 pinch Cumin Seeds
  • 1 leaves Coriander chopped


  • Take all purpose flour,semolina,clarified butter,carom seeds,onion seeds and salt and mix well.
    Pinwheel Samosa - Plattershare - Recipes, food stories and food lovers
  • Make a crumb like texture.
  • Knead a soft dough and keep aside for 30 mins.
  • Boil potatoes,peel and crush them.
  • Heat 2 tbsp oil in a pan.
  • Add cumin seeds to crackle.
  • Add ginger,garlic paste,green,coriander powder,red chilly powder, and turmeric powder and mix well
  • Add boiled n crushed potatoes and salt and roasted cumin seeds powder and saute for one mins.
  • Add coriander leaves and mix well.
  • Now stuffing is ready.
  • Let it cool.
  • Now roll a dough just like chapati.
  • Spread the potato stuffing and roll it and seal the edges.
  • Keep in the fridge for one hour
  • Heat enough oil in a pan
  • Cut the pin wheel samosa into small pieces
  • Place the samosa,lower the heat and fry till light brown.
  • Serve the pin wheel samosa with tea.
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4 from 1 vote


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