Potato Cheesy Omlette
Potato Cheesy Omlette is a perfect breakfast to kick start a busy day . The goodness of potato , protein rich eggs , chunky veggies , lip smacking cheese .. Cheap and best breakfast treat I would say .Potato Cheesy Omlette is a delicious tiffin box option for kids.
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Ingredients
- 3 Eggs larg
- Tomato deseeded and chopped 1 red and soft
- 1 large Potato
- 1/4 cup Spring Onion finely chopped
- 1/4 tsp Black Pepper Powder
- 1 tsp Salt big or as required, or as per taste
- 1/4 tsp Chaat Masala
- 1/4 tsp Chilli flakes
- 2 tbsp Cheddar Cheese grated
- 2 tbsp Mozzarella Cheese grated
- Coriander finely chopped
- Red Capsicum julienned
- 1 tbsp Olive Oil
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Instructions
- Firstly , cut the potato into thin square slices like chips . Sprinkle little salt and chaat powder . Give a gentle quick toss .
- Heat a pan . Add 1 tablespoon olive oil . Add the potato pieces and fry in low heat till they turn golden .
- In a bowl , beat and pour 3 eggs . Add the cut veggies , chopped spring onions , cilantros .Reserve few spring onions for garnishing .
- Add in the red chilli flakes , black pepper powder , salt . Whisk the mixture to a frothy consistency .
- Meantime , the potatoes are crispy and done . Simmer the flame . Pour the egg veggies mixture on top of crispy potatoes .
- Sprinkle grated cheddar cheese . Cover the pan and cook in low heat for 5 minutes .
- The Omlette would rise and look like a cake . Finally sprinkle mozarella cheese and few chopped spring onions . Cover and cook for another 2 minutes in low heat .
- Potato Cheesy Omlette is ready to serve . Serve hot .
Recipe Notes
Covering the pan while cooking the eggs is mandatory .
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