Thalebadi Ke Laddoo
This is a traditional Sindhi sweet dish but here I have used all the ingredients what is needed for this dish. But I have given a twist by making it in the form of a ladoo usually it should be set in the plate. This should be served with Sindhi curry chawal . It is made during marriages this sweet
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Ingredients
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Instructions
- Heat ghee&oil in a deep bottom pan add Bengal gram flour stir it nicely for about 5to10 mins. Then add semolina an keep stirring till the Bengal gram flour changes it's color.
- Then off the gas an keep it aside too cool. Then add the milk powder& elachi pd an mix well.
- Then in another pan add sugar an water bring it to a boil . The syrup should be medium consistency an keep aside too cool .
- Then add the syrup to the Bengal gram flour an mix well. Then take small piece of it insert one by one roasted almonds an give a shape of a ball an keep aside
Recipe Notes
If you don’t want to give a shape of laddoo you can grease the plate with ghee an pour the bengal gram flour mixture an spread it. Spread sugar syrup all over it. Garnish with chopped almonds and pistachio s
Recipe Nutrition
Calories: 1154kcal | Carbohydrates: 93g | Protein: 21g | Fat: 79g | Saturated Fat: 23g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 37g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 63mg | Potassium: 731mg | Fiber: 9g | Sugar: 43g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 5mg
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