Mint Rice (Leftover)

Mint Rice (Leftover) - Plattershare - Recipes, food stories and food lovers
Flavour of mint makes rice more tasty.easy to cook.it is best way to use the leftover rice
4 from 1 vote
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Recipe Cuisine Type: Brunch
Recipe Taste: Salty
Servings 2

Ingredients
 

  • 2 cup Rice boiled
  • 1/2 leaves Mint
  • 1/4 leaves Coriander
  • 2 Green Chilliest-2-3 green chilliest
  • 1 tsp Ginger Paste or garlic garlic and
  • small pieces Potatoes boiled into
  • 2 Spring Onion fchopped
  • 1/2 tsp Zeera-1/2Tsp zeera
  • Oil
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Instructions
 

  • Grind mint leaves,coriander leaves ,green chillies
  • Heat oil in a pan add zeera.add onion and fry. Add ginger garlic paste sauté for minute or raw smell of garlic gone.
  • Add grinding paste and small pieces of potatoe and fry till water aveporate.
  • Add boiled rice and salt Mix well. Cover for 2-3 minutes.
  • Ready to eat
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4 from 1 vote
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Santosh Bangar
Santosh Bangar

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