Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe Category Vegetarian
Ingredients
- 1 bowl Rice Fresh or Leftover
- 2 pcs Bread Slices
- Salt As per taste
- Red chilly powder As per taste
- Cumin seeds As per taste
- Garam Masala As per taste
- 1 tsp Flax seeds powder
- 1/4 cup Carrot Chopped
- 1/4 cup Capsicum Chopped
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Instructions
- In a bowl add all ingredients and mix well to form a nice mixture. Once mixture is ready, give desired shape of cutlets.
- Apply little oil on top of each cutlet for glazing.
- Preheat air fryer at 180 degrees and air fry rice cutlets at 180.
- Serve hot with tomato ketchup or any chutney of choice.
Video
Nutrition
Calories: 12kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 1628IUVitamin C: 12mgCalcium: 6mgIron: 1mg
Recipe Tags healthy kadai veg cutlet
0 Responses
I tried this sometime back and they have turned out well.