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Rice Cutlets With Leftover Rice - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Rice Cutlets With Leftover Rice

Richa GuptaRicha Gupta
20 October, 2016
4.40 from 5 votes
Served As Breakfast, Snacks
Print Recipe Pin Recipe
Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cuisine Breakfast, Indian
Recipe Category Vegetarian
Servings 4
Recipe Taste Crunchy, Salty, Savoury

Ingredients
  

  • 1 bowl Rice Fresh or Leftover
  • 2 pcs Bread Slices
  • Salt As per taste
  • Red chilly powder As per taste
  • Cumin seeds As per taste
  • Garam Masala As per taste
  • 1 tsp Flax seeds powder
  • 1/4 cup Carrot Chopped
  • 1/4 cup Capsicum Chopped
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Instructions
 

  • In a bowl add all ingredients and mix well to form a nice mixture. Once mixture is ready, give desired shape of cutlets.
  • Apply little oil on top of each cutlet for glazing.
  • Preheat air fryer at 180 degrees and air fry rice cutlets at 180.
  • Serve hot with tomato ketchup or any chutney of choice.

Video

Nutrition

Calories: 12kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 1628IUVitamin C: 12mgCalcium: 6mgIron: 1mg
Recipe Tags healthy kadai veg cutlet

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Recipe By
Richa Gupta

Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"
Visit my profile
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0 Responses

  1. Kirti Yadav says:
    October 25, 2016 at 12:00 am

    5 stars
    I tried this sometime back and they have turned out well.

    Log in to Reply

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