Rice Cutlets With Leftover Rice

Rice Cutlets With Leftover Rice - Plattershare - Recipes, food stories and food lovers
Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer.
4.40 from 5 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Breakfast, Indian
Recipe Taste: Crunchy, Salty, Savoury
Calories 12 kcal
Servings 4


  • 1 bowl Rice Fresh or Leftover
  • 2 piece Bread Slices
  • Salt As per taste
  • red chili powder As per taste
  • cumin seed As per taste
  • Garam Masala As per taste
  • 1 tsp Flax seeds powder
  • 1/4 cup Carrot Chopped
  • 1/4 cup Capsicum Chopped


  • In a bowl add all ingredients and mix well to form a nice mixture. Once mixture is ready, give desired shape of cutlets.
  • Apply little oil on top of each cutlet for glazing.
  • Preheat air fryer at 180 degrees and air fry rice cutlets at 180.
  • Serve hot with tomato ketchup or any chutney of choice.

Recipe Video

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4.40 from 5 votes

Recipe Nutrition

Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1628IU | Vitamin C: 12mg | Calcium: 6mg | Iron: 1mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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