Rice Cutlets With Leftover Rice - Plattershare - Recipes, Food Stories And Food Enthusiasts

Rice Cutlets With Leftover Rice

October 20, 2016
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4.4
5 Votes
Breakfast, Snacks
Prep Time
0h
10m
Cook Time
0h
10m

Cuisine

•

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Yield / Serves

4 Servings

Category

About Recipe

Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer.

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Ingredients

Leftover rice/ Fresh Rice - 1 Bowl
Bread Slices - 2 pcs
Salt, Red chilly powder, Cumin seeds, Garam Masala - As per taste
Flax seeds powder - 1 tsp
Chopped Carrot/ Capsicum - 1/2 cup each
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Instructions

In a bowl add all ingredients and mix well to form a nice mixture. Once mixture is ready, give desired shape of cutlets. Apply little oil on top of each cutlet for glazing.
Preheat air fryer at 180 degrees and air fry rice cutlets at 180. Serve hot with tomato ketchup or any chutney of choice.

Recipe Video

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Tags
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Richa Gupta

Richa Gupta

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