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Rice Cutlets With Leftover Rice

4.40 from 5 votes

Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast, Snacks
CuisineBreakfast, Indian
Recipe Taste Crunchy, Salty, Savoury
Servings 4


  • 1 bowl Rice Fresh or Leftover
  • 2 piece Bread Slices
  • Salt As per taste
  • Red chilly powder As per taste
  • Cumin seeds As per taste
  • Garam Masala As per taste
  • 1 tsp Flax seeds powder
  • 1/4 cup Carrot Chopped
  • 1/4 cup Capsicum Chopped


  • In a bowl add all ingredients and mix well to form a nice mixture. Once mixture is ready, give desired shape of cutlets.
  • Apply little oil on top of each cutlet for glazing.
  • Preheat air fryer at 180 degrees and air fry rice cutlets at 180.
  • Serve hot with tomato ketchup or any chutney of choice.


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4.40 from 5 votes

Recipe Nutrition

Calories: 12 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 8 mg | Potassium: 52 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1628 IU | Vitamin C: 12 mg | Calcium: 6 mg | Iron: 1 mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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