Rice Cutlets With Leftover Rice
20 October, 2016
Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer.
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Ingredients
- 1 bowl Rice Fresh or Leftover
- 2 pcs Bread Slices
- Salt As per taste
- Red chilly powder As per taste
- Cumin seeds As per taste
- Garam Masala As per taste
- 1 tsp Flax seeds powder
- 1/4 cup Carrot Chopped
- 1/4 cup Capsicum Chopped
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Instructions
- In a bowl add all ingredients and mix well to form a nice mixture. Once mixture is ready, give desired shape of cutlets.
- Apply little oil on top of each cutlet for glazing.
- Preheat air fryer at 180 degrees and air fry rice cutlets at 180.
- Serve hot with tomato ketchup or any chutney of choice.
Video
Nutrition
Calories: 12kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 1628IUVitamin C: 12mgCalcium: 6mgIron: 1mg
0 Responses
I tried this sometime back and they have turned out well.