Dates Pancakes With Coconut Sugar Caramel Sauce
Ingredients
- 75 gm Dates pitted and finely chopped
- 75 gm Dates pitted and pureed
- 125 ml Water hot
- 275 gm Self Raising Flour
- 75 gm Refined Flour
- 1 tbsp Coconut Sugar organic
- 1/2 tsp Cinnamon Powder
- 500 gm Milk
- 75 gm Butter melted
- 01 no Eggs whisked
- 120 gm Coconut Sugar organic
- 60 gm Butter
- 275 ml Cream fresh
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Instructions
- Place dates in a glass bowl. Pour over the boiling water. Set aside for 15 minutes until soft. Chop 1/2 of them very finely, puree rest of them. Sift flours organic sugar and cinnamon powder in a large bowl. Add milk, butter, egg and date mixture.
- Brush two small non-stick frying pans with a little of the extra melted butter. Heat over medium heat. Add 20 ml of mixture to each pan. Cook for 2 minutes, or until bubbles appear on the surface. Carefully turn over and cook for 1 minute.
- Place prepared pancakes on a plate and wrap loosely in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan between each batch.
- For the Caramel sauce : Place cream, butter and organic coconut sugar in a small saucepan. Stir over low heat until butter melts. Increase heat and simmer for 10 minutes, until sauce thickens. Pour into a glass sauce pourer and set aside.
- To serve, place pancakes on the serving plates and pour over caramel sauce.
Recipe Notes
You may even add Red dessert wine to the Caramel sauce to make it more flavorsome.
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