Name: Refreshing Tomato Lime Refresher: A Zesty Fat-Burning Drink
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup Tomato; 1/2 Lime (juiced); 1/4 tsp Salt (black)

Refreshing Tomato Lime Refresher: A Zesty Fat-Burning Drink

15 minutes

936 reads

4.20 from 5 votes

Indian

About Refreshing Tomato Lime Refresher: A Zesty Fat-Burning Drink

Craving a revitalizing drink that's both delicious and healthy? This vibrant Tomato Lime Refresher is bursting with flavor, combining the tangy zest of lime with the savory richness of ripe tomatoes. It's the perfect thirst quencher any time of day!

A touch of black salt adds a unique savory depth to this simple yet flavorful beverage. Rich in lycopene, beta-carotene, and Vitamin C, it's a nutritional powerhouse that will boost your metabolism and leave you feeling refreshed.

Enjoy this invigorating drink as a light snack, a post-workout boost, or a healthy alternative to sugary drinks. You'll love its bright, vibrant flavor and the healthy benefits it provides.

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Recipe Time & More

Prep10

Cook5

Total15

Calories24 kcal

Serves

Served AsBeverages

Recipe TasteSalty Sour Tangy

Ingredients

▢ 1 cup Tomato
▢ 1/2 Lime juiced
▢ 1/4 tsp Salt black

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Instructions

Add the tomatoes to a blender.
Blend until completely smooth. This ensures a uniform texture for the drink.
Pour the blended tomato juice into a glass.
Add the freshly squeezed lime juice and black salt.
Stir well to combine all the ingredients. This ensures the flavors meld together beautifully.

Recipe Notes

Good To Know

For an extra layer of flavor, muddle a few fresh mint or coriander leaves at the bottom of the glass before pouring in the beverage. This adds a cooling herbal note that pairs well with the tangy and salty profile.
If you prefer a smoother texture, strain the blended tomato mixture through a fine-mesh sieve or cheesecloth before adding the lime juice and black salt, especially if using fresh tomatoes instead of store-bought juice.
To turn this beverage into a savory mocktail, garnish with a celery stick or a cherry tomato skewer and rim the glass with a mix of black salt and chili powder for a festive presentation.
For a spicy kick, blend in a small piece of fresh green chili or a pinch of red chili powder. This not only enhances the Indian flavors but can also boost metabolism further.

Expert Tips

Adjust the amount of black salt to your liking. Start with a small amount and add more until you achieve the desired salty and savory flavor.
For a richer, restaurant-style flavor, use roasted tomatoes instead of fresh or store-bought juice. Roasting deepens the sweetness and umami of the tomatoes.
If you don't have black salt, you can substitute with a combination of sea salt and a pinch of kala namak powder (Indian black salt) if available, for a similar flavor profile.

Storage Instructions

This beverage is best enjoyed immediately after preparation for the freshest flavors.
If you need to store it, refrigerate in an airtight container for up to 24 hours. However, the flavors and texture may change slightly.