Zesty Lemon Basil Shortbread Cookies Recipe
25 minutes
1185 reads
About Zesty Lemon Basil Shortbread Cookies Recipe
These Lemon Basil Shortbread Cookies offer a delightful twist on a classic, combining the bright zest of lemon with the fragrant herbaceousness of basil. The result is a surprisingly refreshing and flavorful cookie that's perfect for any occasion.Surprisingly easy to make, this recipe requires minimal ingredients and simple steps. The unique flavor combination is sure to impress your friends and family, making it a perfect addition to your baking repertoire.Whether you're a seasoned baker or just starting out, this recipe is a must-try. Get ready to experience a burst of zesty, herbal goodness in every bite!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Dry Ingredients
- 1 cup Whole Wheat Flour whole
- 1.5 tsp Salt reduce or omit if using salted butter
Wet Ingredients
Flavorings
- 1/4 cup Basil Leaves packed, fresh
- 2 Lemons zest of 2 lemons (about 1-2 teaspoons)
Instructions
Prepare the Lemon Basil Sugar
- Combine sugar, basil leaves, and lemon zest in a food processor. Pulse until finely chopped and fragrant.
Cream Butter and Sugar
- Transfer the lemon basil sugar to a mixing bowl. Add softened butter and mix thoroughly until well combined and creamy.
Make the Dough
- Add whole wheat flour and salt to the wet ingredients. Gradually add milk, mixing until a soft, pliable dough forms. Add more milk if necessary to achieve desired consistency. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
Shape and Bake the Cookies
- Preheat your oven to 325°F (160°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to shape the cookies. Place them on a baking sheet lined with parchment paper.
Bake Until Golden
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Recipe Notes
Expert Tips for Perfect Lemon Basil Shortbread Cookies
- For a more intense lemon flavor, use the zest of three lemons.
- If you don't have a food processor, you can finely chop the basil and zest by hand.
- Chill the dough for at least an hour to prevent the cookies from spreading too much during baking.
- Experiment with different cookie cutters to create fun shapes.
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Recipe Nutrition
Calories: 234kcalCarbohydrates: 38gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 1mgSodium: 855mgFiber: 2gSugar: 13g
Priyanka Gandhi Mehta
Articles: 31
4 Comments
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Absolutely mouthwatering! Thanks for sharing.
Absolutely delicious! Can’t wait to try it.
I’m excited to make this at home!
This looks fantastic! Appreciate the share.