Healthy Eggless Whole Wheat Jaggery Cake Recipe
30 minutes
994 reads
About Healthy Eggless Whole Wheat Jaggery Cake Recipe
Indulge in this guilt-free Eggless Whole Wheat Jaggery Cake, a delightful treat perfect for any occasion. Made with wholesome whole wheat flour and naturally sweet jaggery, this recipe skips refined sugars and eggs, offering a healthier alternative to traditional cakes. The moist and tender crumb is achieved with the help of yogurt and a touch of oil, while a hint of cinnamon adds warmth and aromatic spice.This eggless cake is surprisingly easy to make and requires no special baking skills. It's ideal for brunch, an afternoon snack, or even a simple dessert. Enjoy a slice with your favorite warm beverage for a comforting and nourishing experience. Whether you're following a specific diet or simply seeking a healthier baking option, this recipe is sure to become a new favorite. The combination of whole wheat, jaggery, and cinnamon creates a unique and satisfying flavor profile that everyone will love.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 2 cup Whole Wheat Flour 1 cup = 200g, whole
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Cinnamon ground
Wet Ingredients
- 1 cup Jaggery adjust to your preferred sweetness. can use granulated jaggery or shakar.
- 3/4 cup Refined Vegetable Oil
- 1 cup Yogurt can substitute with buttermilk.
- 1/4 cup Milk add more if needed to adjust batter consistency.
Optional Topping
- 1/4 cup Nuts walnuts, almonds, chopped, or pecans work well.
Instructions
Prepare Dry Ingredients
- Combine whole wheat flour, baking soda, baking powder, and cinnamon in a large bowl. Mix well and set aside.
Prepare Wet Ingredients
- In a separate bowl, combine jaggery, oil, and yogurt. Microwave the jaggery for 30 seconds to melt it completely, then stir until well combined and smooth.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Add milk, a little at a time, if the batter is too thick. Do not overmix.
Bake the Cake
- Preheat your air fryer to 160°C (320°F). Grease an 8-inch square baking pan or similar. Pour the cake batter into the prepared pan. Sprinkle chopped nuts on top (optional).
Air Fry the Cake
- Air fry for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to avoid over-baking.
Cool and Serve
- Remove the cake from the air fryer and let it cool completely in the pan before cutting and serving. Enjoy!
Recipe Notes
Expert Tips for the Perfect Eggless Jaggery Cake
- For a richer flavor, use dark jaggery.
- Don't overmix the batter; overmixing can lead to a tough cake.
- Adjust baking time based on your air fryer; some may require a few extra minutes.
- Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Recipe Video
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Recipe Nutrition
Calories: 518kcalCarbohydrates: 3gProtein: 2gFat: 57gSaturated Fat: 1gPolyunsaturated Fat: 16.8gMonounsaturated Fat: 33.6gSugar: 3g
Richa Gupta
Articles: 214
6 Comments
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This is perfect! Can’t wait to taste it.
Looks so yummy! Excited to make it.
This looks amazing! Thanks for sharing.
Looks so delectable! Thanks for posting.
Hi…saw ur eggless whole wheat jaggery cake…tried it today…the cake turned out really moist but it was dense and not light and airy plus its interior had not turned out as its exterior…like from exterior it was baked and had that texture but wen i cut it, inside texture felt like a wheat halwa…can u plz tell me the resson what i did wrongly…wish if i could send u a pic…would appreciate your response…Thanks in advance
What a delightful recipe! Thanks for sharing.