Weetbix Mixture

4 from 1 vote

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This is a savory recipe which is absolutely guilt free as it consumes only 3 tsp of oil for 2 cups of mixture. WeetBix is crushed and roasted along with peanuts, curry leaves, roasted gram and other spices.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Served AsSnacks
CuisineFusion
Recipe Taste Salty, Savoury
Servings 3
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Ingredients
  

  • 5 pieces Weet Bix Cereal 75 gm
  • 1 tablespoon Peanuts Roasted
  • 1 tablespoon Roasted Gram (pottukadalai)
  • Few Curry leaves
  • ½ tablespoon Chili powder
  • 1 pinch Turmeric small pinch
  • Salt as needed
  • 3 tsp Oil
  • 1 pinch Hing generous pinch
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Instructions
 

  • Dry roast the peanuts and remove its skin. Crush the weet bix. Do not crush them fine, just roughly crush them.
    Weetbix Mixture - Plattershare - Recipes, food stories and food lovers
  • Take a non-stick pan. Add 2 tsp oil and curry leaves. Let the curry leaves turn crispy.
    Weetbix Mixture - Plattershare - Recipes, food stories and food lovers
  • Add roasted gram and cook until it turns golden brown.
    Weetbix Mixture - Plattershare - Recipes, food stories and food lovers
  • Add the roasted peanuts and switch off the gas.
  • Take another small tadka pan and add 1 tsp of oil and hing. Let it fry. Add turmeric, chili powder, salt and fry them in the oil.
    Weetbix Mixture - Plattershare - Recipes, food stories and food lovers
  • Transfer them to the non-stick pan and mix well with roasted gram and peanuts mix.
  • Switch on the gas again where the nonstick pan in placed and transfer the crushed weet bix and mix them well.
    Weetbix Mixture - Plattershare - Recipes, food stories and food lovers
  • Cook for 4 minutes approximately. You would find the weet bix turning completely crispy. At this stage switch off the gas and transfer them immediately to an empty plate.
    Weetbix Mixture - Plattershare - Recipes, food stories and food lovers
  • Store them in an airtight container once it cools down.
    Weetbix Mixture - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 51 kcal | Carbohydrates: 4 g | Protein: 2 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Sodium: 25 mg | Potassium: 94 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 412 IU | Vitamin C: 1 mg | Calcium: 20 mg | Iron: 1 mg
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Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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