Weetbix Mixture
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This is a savory recipe which is absolutely guilt free as it consumes only 3 tsp of oil for 2 cups of mixture. WeetBix is crushed and roasted along with peanuts, curry leaves, roasted gram and other spices.
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Ingredients
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Instructions
- Dry roast the peanuts and remove its skin. Crush the weet bix. Do not crush them fine, just roughly crush them.
- Take a non-stick pan. Add 2 tsp oil and curry leaves. Let the curry leaves turn crispy.
- Add roasted gram and cook until it turns golden brown.
- Add the roasted peanuts and switch off the gas.
- Take another small tadka pan and add 1 tsp of oil and hing. Let it fry. Add turmeric, chili powder, salt and fry them in the oil.
- Transfer them to the non-stick pan and mix well with roasted gram and peanuts mix.
- Switch on the gas again where the nonstick pan in placed and transfer the crushed weet bix and mix them well.
- Cook for 4 minutes approximately. You would find the weet bix turning completely crispy. At this stage switch off the gas and transfer them immediately to an empty plate.
- Store them in an airtight container once it cools down.
Recipe Nutrition
Calories: 51 kcal | Carbohydrates: 4 g | Protein: 2 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Sodium: 25 mg | Potassium: 94 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 412 IU | Vitamin C: 1 mg | Calcium: 20 mg | Iron: 1 mg
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