Vibrant Tricolor Pasta with Crispy Fried Paneer
30 minutes
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About Vibrant Tricolor Pasta with Crispy Fried Paneer
Craving a vibrant, flavorful pasta dish with an exciting twist? This Tricolor Pasta with Crispy Fried Paneer is a delightful fusion of Italian and Indian cuisine, guaranteed to tantalize your taste buds.Imagine crispy, golden-brown paneer nestled amongst colorful pasta, coated in a luscious sauce infused with aromatic spices and fresh vegetables. This protein-packed dish is both satisfying and visually stunning.Quick enough for a busy weeknight yet impressive enough for a weekend feast, this recipe is a must-try for any food lover seeking a unique and delicious culinary adventure.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Pasta
- 2 cup Tricolor Pasta
Paneer
- 1 packet Cottage Cheese
Vegetables & Spices
- 4-5 Chilies green
- 1 Onion chopped
- 1 Bell Peppers capsicum, chopped
- 1 tbsp Salt or to taste
- 1/2 tbsp Chili Powder
- Pasta Masala to taste
- Tomato And Vegetable Soup Powder for thicker gravy, optional, to taste
Water
- 4 cup Water
Instructions
- Bring 4 cups of water to a rolling boil in a large pot. Add the tricolor pasta. Cooking pasta in boiling water ensures even cooking.
- While the pasta cooks, heat oil in a separate pan over medium heat. Add the paneer and fry until golden brown and crispy. Ensure the paneer is cooked through but not overcooked, as it can become tough. Keep an eye on the pasta to prevent overboiling.
- In the same pan, add the chopped green chilies, bell pepper, and onion. Sauté until the vegetables are softened and slightly fragrant.
- Add salt and chili powder to the pan. Sauté for another minute to allow the spices to bloom and enhance their flavor.
- Stir in the pasta masala and tomato and vegetable soup powder (if using). This will create a rich and flavorful sauce.
- Once the sauce has thickened slightly, add the cooked pasta to the pan. Toss gently to coat the pasta evenly with the sauce.
- Reduce the heat to low. Gently fold in the crispy fried paneer. Be careful not to break the paneer.
- Serve the vibrant Tricolor Pasta with Crispy Fried Paneer immediately. Garnish with fresh herbs, if desired.
Recipe Notes
Good To Know
- Tomato or vegetable soup powder is optional.
- To bring frozen paneer to room temperature quickly, place it in a heat-safe container and pour boiling water over it. Let it sit for 5-10 minutes.
Expert Tips
- For a richer flavor, use freshly grated ginger and garlic instead of powdered versions.
- Adjust the amount of green chilies according to your spice preference.
- If you don't have kasuri methi (dried fenugreek leaves), you can substitute with a pinch of dried oregano.
Storage Instructions
- Store leftover paneer butter masala in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
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Calories: 250kcal
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3 Comments
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Tempting ????
try this recipe and give the feedback
Sure 🙂