Vibrant Red Radish Soup: A Refreshing & Healthy Recipe

Roast the radishes: For a deeper, sweeter flavor, roast the radishes before adding them to the soup. Toss them with olive oil, salt, and pepper, then roast at 400°F (200°C) for 20-25 minutes.
Adjust the spice: Control the heat by adjusting the amount of green chili. Start with less and add more to your liking.
Add creaminess: For a richer soup, stir in a dollop of sour cream or crème fraîche before serving.
Make it vegan: Use vegan butter and omit the sour cream/crème fraîche for a delicious vegan version.

Name: Vibrant Red Radish Soup: A Refreshing & Healthy Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Onion (chopped, medium-sized); 500 gm Radishes (cubed, red); 2 cup Cabbage (finely chopped); 1 Chili (green, sliced (adjust to your spice preference)); 1 clove Garlic (peeled and minced); 2 clove Cloves; 1 tbsp Butter; 4 cup Vegetable Broth (or water); Salt (to taste); Pepper (black, to taste); 1/4 cup Onions (finely chopped, for garnish, green); 1/4 cup Radishes (for garnish, thinly sliced)

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