Vegetarian Mushroom Seekh Kebabs: A Delicious Indian Snack

35 minutes

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Vegetarian Mushroom Seekh Kebabs
Crispy veggie kebabs garnished with fresh mint leaves on a metallic tray.

4.41 from 5 votes
Indian

About Vegetarian Mushroom Seekh Kebabs: A Delicious Indian Snack

Inspired by a friend's challenge, I created these delectable Mushroom Seekh Kebabs – a vegetarian twist on a classic! These flavorful kebabs are packed with earthy mushrooms, aromatic spices, and a unique binding agent of roasted Bengal gram and soya granules.
Perfect as a satisfying snack or appetizer, they offer a delightful surprise for kebab lovers seeking a vegetarian alternative. The combination of textures and tastes is simply irresistible, making them ideal for parties or a special weeknight meal.
Get ready to impress your friends and family with this easy-to-follow recipe and prepare for rave reviews!
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Recipe Time & More

Prep15 minutes
Cook20 minutes
Total35 minutes
Calories248 kcal
Serves2
Served AsSnacks
Recipe TasteSaltySpicy

Ingredients
 

For the Kebabs

  • 100 gm Mushroom finely chopped; cremini or button mushrooms recommended
  • 1 cup Chickpea Flour also known as chickpea flour; ensure it's roasted for a richer flavor, besan, roasted
  • 1/2 cup Soy Granules soaked in warm water for at least 15 minutes, then squeezed dry
  • 1/2 cup Onion paste
  • 1 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • 1 tsp Pepper black, ground
  • 1 tbsp Garam Masala a blend of ground spices; can be store-bought or homemade
  • 1/2 tsp Mango Powder adds a tangy flavor, dried mango powder
  • 1.5 tsp Salt or to taste
  • 2 tbsp Oil for frying; vegetable or canola oil recommended

Optional Garnish

Equipment

  • Skewers soaked in water for at least 30 minutes to prevent burning
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Instructions
 

Sauté Onion Paste

  • Heat oil in a frying pan. Add onion paste and sauté until golden brown.

Add Aromatics and Mushrooms

  • Add ginger-garlic paste, finely chopped mushrooms, and squeezed soya granules to the pan. Stir well.

Season and Combine

  • Season with salt, black pepper, garam masala, and amchur powder. Sauté for 2-3 minutes until the mushrooms soften slightly. Stir in the roasted Bengal gram flour.

Shape and Skewer

  • Mix well until everything is combined. Form the mixture into small, oblong kebabs. Carefully insert the kebabs onto soaked skewers.

Shallow Fry and Serve

  • Shallow fry the kebabs in oil until golden brown and cooked through. Garnish with fresh coriander leaves (optional). Serve hot with your favorite dipping sauce and enjoy!

Recipe Notes

Expert Tips for Perfect Mushroom Seekh Kebabs

  • For extra flavor, marinate the kebabs for at least 30 minutes before cooking.
  • Don't overcrowd the pan when frying; this will ensure even cooking and prevent sticking.
  • Adjust the amount of spices according to your preference. Start with less and add more if needed.
  • If you don't have skewers, you can bake the kebabs in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through.

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4.41 from 5 votes

Recipe Nutrition

Calories: 248kcalCarbohydrates: 5gProtein: 2gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 12.6gSodium: 1710mgFiber: 1gSugar: 3g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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5 Comments

4.41 from 5 votes

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  3. Congratulations!! Your recipe is the Winner recipe for “Mushroom Recipes” Contest on Plattershare, Here is the comment from our contest judge Chef Dheeraj Singh – “In this dish I found new innovation instead of old traditional mushrooms tandoori kebab. Use of soya, gram flour and spiced are icing on cake. Thirdly very quick and easy to prepare.
    Keep cooking and sharing happiness..”5 stars