Name: Vegan Dark Chocolate Hazelnut Popsicles: Easy & Delicious Summer Treat
Prep time: 360 min
Total time: 360 min
Ingredients: 2 Bananas (for optimal creaminess, ripe); 1 cup Coconut Milk (full-fat recommended for richer texture; can substitute with other plant-based milk); 1/4 cup Cocoa Powder (unsweetened); 3 tbsp Agave Nectar (honey, or maple syrup, or other liquid sweetener to taste); 1/2 tsp Salt (sea salt preferred; enhances the chocolate flavor); 1/2 cup Hazelnuts (roasted and roughly chopped)

Vegan Dark Chocolate Hazelnut Popsicles: Easy & Delicious Summer Treat

6 hours

1129 reads

4.45 from 9 votes

Desserts

About Vegan Dark Chocolate Hazelnut Popsicles: Easy & Delicious Summer Treat

Beat the heat with these decadent Vegan Dark Chocolate Hazelnut Popsicles! A simple yet incredibly satisfying dessert, these popsicles combine rich cocoa, creamy coconut milk, and the nutty crunch of roasted hazelnuts for a truly unforgettable flavor experience. Perfect for vegans, those with lactose intolerance, or anyone looking for a healthy and refreshing treat.

This recipe is incredibly easy to follow, requiring minimal ingredients and effort. The result? A luxurious, guilt-free popsicle that's ideal for hot summer days or a delightful anytime indulgence. Prepare to be amazed by how easily you can elevate your dessert game!

These popsicles are also incredibly versatile. Feel free to experiment with different sweeteners (maple syrup, honey) or add other mix-ins like chopped nuts, dried fruit, or even a pinch of sea salt for an extra layer of flavor complexity. Get ready to enjoy a cool and creamy escape!

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.

Explore Meal Plans

Recipe Time & More

Prep6

Total6

Calories88 kcal

Serves

Perfect ForDesserts

TasteCrunchy Salty Sweet

Ingredients

For the Popsicle Base

▢ 2 Bananas for optimal creaminess, ripe
▢ 1 cup Coconut Milk full-fat recommended for richer texture; can substitute with other plant-based milk
▢ 1/4 cup Cocoa Powder unsweetened
▢ 3 tbsp Agave Nectar honey, or maple syrup, or other liquid sweetener to taste
▢ 1/2 tsp Salt sea salt preferred; enhances the chocolate flavor

For the Hazelnut Topping (Optional)

▢ 1/2 cup Hazelnuts roasted and roughly chopped

Start Focussed Cooking Mode →

Instructions

Prepare the Hazelnut Topping (Optional)

Roast hazelnuts at 350°F (175°C) for 8-10 minutes, or until fragrant and slightly browned. Let cool completely, then roughly chop.

Blend the Popsicle Base

Combine bananas, coconut milk, cocoa powder, agave nectar, and salt in a high-speed blender.
Blend until completely smooth and creamy. Taste and adjust sweetness as needed.

Assemble and Freeze

If using hazelnut topping, gently stir in half of the chopped hazelnuts.
Pour the mixture evenly into popsicle molds.
Insert popsicle sticks.
Freeze for at least 4-6 hours, or preferably overnight, until solid.

Release and Enjoy

Before serving, run the popsicle molds under warm water for a few seconds to help release the popsicles.
Gently remove the popsicles from the molds.
If using the remaining hazelnuts, sprinkle them on top before serving.
Enjoy immediately!

Recipe Notes

Expert Tips for Perfect Vegan Popsicles

For extra-creamy popsicles, use frozen bananas. They'll create a naturally thicker, ice cream-like consistency.
Don't over-blend the mixture. Some small banana chunks add a nice textural contrast.
Experiment with add-ins! Consider adding a teaspoon of vanilla extract, a dash of cinnamon, or some chocolate chips for extra flavor.
For easier removal from molds, lightly grease the molds with coconut oil before pouring in the mixture.