Cheese Onion Rings Kids Snacks
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These onion rings are just you cant control yourself by eating it and those who are concerned about their weight they are going to overlook this problem as these onion rings are irresistible 😀
I have made many dishes with cheese but they were with potatoes,so it was little heavier but these onions rings are not so as they do not contain potatoes!
In this recipe i have posted some pictures which are going to help you while making them.So it will be easier for my foodie friends to prepare this dish 🙂
Cheese onion rings you can have this in the evening snacks or the best part is that you can give this to your children in their tiffin box and they are going to be very happy to after eating this!
These Cheese Onion Rings are crispy ,little spicy and tender from inside!You can have these onion rings with butter fried bread also.As my mouth is already filled with water ! hahaha!
Cheese is our kids favorite,so i always try to give them a variation through different skills of cooking and ingredients , so they should not get bored of the same snacks.So here comes the tempting yummy Cheese Onion Rings recipe with pictures-
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Ingredients
- Mozzarella cheese - Half cup keep it at room temperature
- Onions - 2 medium sized or big one do not go for small onions
- All purpose flour - 2 to 3 tbsp
- Cornflour - 1 tsp
- Bread crumbs - for coating
- Chili flakes - 1 tsp
- Salt
- Oil for frying
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Instructions
- First take the onions and slice them in thick form. Now make a batter in a bowl by adding APF Cornflour powder salt chili flakes and add little water to give it a paste form (not too thick neither watery)
- After that take a pan and heat it with oil for frying your rings. Then the tricky part comes to fill the onions. Take mozzarella and cut it in thin long slices and fill them in the onions by taking the onions rings out.
- After filling it rearrange the rings and try to combine it together. Then take the rings and dip them in the maida paste and then coat it with bread crumbs.
- Deep fry it and flip them till they turn crispy and golden in color. Take them out put it on an absorbent paper and enjoy it with ketchup 🙂
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