Grilled Pineapple with Coconut Caramel Sauce: A Tropical Delight
20 minutes
1321 reads
About Grilled Pineapple with Coconut Caramel Sauce: A Tropical Delight
Escape to paradise with this irresistible Brazilian Grilled Pineapple recipe! Sweet and juicy pineapple slices are caramelized to perfection on the grill, then drizzled with a creamy, dreamy coconut caramel sauce. This simple yet elegant dessert (or impressive side dish) is perfect for summer barbecues or a romantic evening in.The unique blend of smoky grilled pineapple and rich coconut caramel creates an unforgettable flavor explosion. It's surprisingly easy to make, requiring minimal ingredients and steps. Prepare to be amazed by the vibrant colors and intoxicating aroma!This recipe is easily adaptable to your taste; feel free to experiment with different spices or garnishes to create your own signature dish. Get ready to impress your friends and family with this taste of Brazilian sunshine.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
- 08 Pineapple 08 nos
- 1/2 tsp Cinnamon coarsely ground- 1 1/2 tsp.
- 1 cup Sugar brown
- 01 tsp Butter
- Olive Oil brush the grill
- 08 Garnishing or mint for the fresh mint 08 nos
- 16 Cherries for the presentation fresh nos
- Coconut or caramel, or sauce for the accompaniment caramel sauce
- 01 cup Sugar
- 1/2 cup Water
- 1/2 cup Coconut Milk
- 1/4 cup Coconut Cream th
Instructions
Prepare the Pineapple
- Preheat your grill to medium-high heat. Lightly brush the grill grates with olive oil.
- Whisk together the brown sugar, cinnamon, and melted butter in a bowl.
- Cut the pineapple into rings or wedges (about 8 slices) and place them in a large resealable bag. Pour the brown sugar mixture over the pineapple and shake until evenly coated.
Grill the Pineapple
- Grill the pineapple slices for 3-5 minutes per side, or until nicely caramelized and heated through. Remove from the grill and set aside.
Make the Coconut Caramel Sauce
- In a small saucepan, combine the sugar and water over medium heat. Do not stir. Cook until the sugar dissolves and turns a light golden amber color (about 5-7 minutes). Remove from the heat.
- Carefully whisk in the coconut milk and coconut cream. The mixture will bubble slightly. Whisk gently until smooth and combined.
Assemble and Serve
- Arrange the grilled pineapple slices on a serving platter. Drizzle generously with the coconut caramel sauce. Garnish with fresh mint leaves and cherries (optional). Serve immediately and enjoy!
Recipe Notes
Expert Tips
- For extra flavor, add a pinch of nutmeg or allspice to the brown sugar mixture.
- If you don't have a grill, you can broil the pineapple slices in the oven. Keep a close eye on them to prevent burning.
- To make the caramel sauce extra smooth, strain it through a fine-mesh sieve before drizzling over the pineapple.
- Leftover grilled pineapple can be stored in the refrigerator for up to 2 days. The caramel sauce should be stored separately and reheated gently before serving.
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Recipe Nutrition
Calories: 519kcalCarbohydrates: 101gProtein: 1gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gSugar: 102g
Chef Reetu Uday Kugaji
Articles: 20
6 Comments
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Such a delicious dish! Thank you.
What a delicious idea! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.
I’m loving this recipe already!
Looks so good! Can’t wait to try it.
Love your recipes Reetu!!