Name: Refreshing Lychee Karonda Cooler: A Tropical Indian Drink Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 100 ml Lychee Juice (freshly squeezed or high-quality bottled lychee juice is recommended.); 100 ml Karonda Juice (also known as carissa carandas juice. freshly squeezed or bottled juice is acceptable.); 2 tbsp Lemon Juice (freshly squeezed lemon juice provides the best flavor.); 8 cubes Ice Cubes; 2 tbsp Sugar (optional, adjust to taste. honey or agave nectar can be substituted.); 1 tsp Water (optional, use to adjust consistency if juices are too thick)

Refreshing Lychee Karonda Cooler: A Tropical Indian Drink Recipe

muktisahay

UpdatedJuly, 2025

30 minutes

657 reads

4.25 from 4 votes

Indian

About Refreshing Lychee Karonda Cooler: A Tropical Indian Drink Recipe

Escape to a tropical paradise with this incredibly refreshing Lychee Karonda Cooler! This vibrant Indian beverage perfectly blends the sweet lusciousness of lychee with the tangy zest of karonda and a squeeze of lemon. It's the ideal thirst-quencher for hot days or a unique addition to any gathering.

Easy to make with just a few simple ingredients, this cooler is both elegant and incredibly satisfying. The exotic fruit combination creates a truly unforgettable taste experience, a delightful twist on traditional summer drinks. Prepare to be transported with every sip!

This recipe is easily customizable to your preference – adjust the sweetness and tartness to create your perfect balance.

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Recipe Time & More

Prep15

Cook15

Total30

Calories4 kcal

Serves

Served AsBeverages

Recipe TasteSour Tangy

Ingredients

Fruit Juices

▢ 100 ml Lychee Juice freshly squeezed or high-quality bottled lychee juice is recommended.
▢ 100 ml Karonda Juice also known as carissa carandas juice. freshly squeezed or bottled juice is acceptable.

Other Ingredients

▢ 2 tbsp Lemon Juice freshly squeezed lemon juice provides the best flavor.
▢ 8 cubes Ice Cubes
▢ 2 tbsp Sugar optional, adjust to taste. honey or agave nectar can be substituted.
▢ 1 tsp Water optional, use to adjust consistency if juices are too thick

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Instructions

Preparation

Combine lychee juice, karonda juice, and lemon juice in a pitcher.

Sweetening (Optional)

Add sugar (or honey/agave) if desired, and stir until dissolved.

Serving

Fill a glass with ice cubes.
Pour the Lychee Karonda mixture over the ice.
Stir gently to combine.
Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Best Lychee Karonda Cooler

For a smoother texture, strain the juices before combining them.
If you don't have fresh karonda juice, you can use a good quality bottled version.
Garnish with a lychee fruit or a sprig of mint for an elegant touch.
Experiment with different sweeteners to find your perfect balance – try a touch of cardamom for an extra layer of warmth.