Traditional Ura Marundu: Post-Bath Herbal Remedy for Babies
10 minutes
686 reads
About Traditional Ura Marundu: Post-Bath Herbal Remedy for Babies
Discover the ancient wisdom of Ura Marundu, a cherished South Indian herbal remedy lovingly prepared for babies after their bath. Imagine the gentle aroma of freshly ground herbs, a soothing ritual passed down through generations to nurture and protect little ones from 60 days to 2 years old.This time-honored tradition involves carefully grinding a blend of beneficial herbs on a stone, releasing their potent properties into a comforting paste. Learn how to create and store this precious blend, and discover the art of grinding it fresh for each use, ensuring your baby receives the purest essence of nature's care.
Stop Thinking About What to Cook Every Day
Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.
Recipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
Herbs
- 1 Turmeric Powder
- 1 Chebulic Myrobalan (kadukaai)
- 1 Ginger (sukku), dried
- 1 Flag (vasambu), sweet
- 1 Nutmeg (jathikai)
- 1 Bluejack (masikai), dried
Equipment
- 1 Ora kal (stone for grinding)
Instructions
- Thoroughly wash all herbs. This crucial step removes any impurities. Combine the washed herbs with milk in a pressure cooker. Cook for 2 whistles.
- This pre-cooking step softens the herbs and enhances their shelf life. Spread the cooked herbs on a clean surface to sun-dry for one week.
- Proper drying is essential for long-term storage. Store the dried herbs in an airtight container in a cool, dry place.
- Clean the grinding stone (Ora Kal) with fresh water. Add a few drops of water to the surface of the stone. This creates the necessary moisture for grinding.
- Take each dried herb, one at a time, and dip it in the water on the stone. Gently grind the herb against the stone's surface using a circular motion, approximately 20 times. This releases the beneficial properties of the herbs.
- Repeat the grinding process for each of the dried herbs. As you grind, the herbs will form a paste on the stone.
- Carefully collect the ground herbal mixture from the stone and transfer it to a small cup. The Ura Marundu is now ready to be given to the baby.
Recipe Notes
Good To Know
- These herbs can be stored for more than 2 years if properly maintained.
- The herb can be scratched more than 20 times based on the baby's needs.
- Turmeric: antiseptic
- Kadukaai: Promotes free bowel movement
- Sukku: Helps avoid cough and cold
- Vasambu (sweet flag): Stimulates appetite and boosts immunity in children.
- Jathikai: Aids in promoting good sleep for babies.
- Maasi kai: Prevents the tongue from getting white and is believed to help babies talk faster.
- Ora kal: Stone used to prepare the medicine.
Expert Tips
- Consult with a pediatrician or healthcare professional before giving any herbal remedies to infants or young children.
- Start with a small amount of the remedy to observe any potential reactions or allergies.
- Always use fresh, high-quality herbs for optimal effectiveness.
Storage Instructions
- Store prepared remedies in airtight containers in a cool, dark, and dry place.
- Check for any signs of spoilage before each use.
- Discard any remaining remedy after its recommended shelf life.
Also See
Related Posts You May Like
Recipe Nutrition
Calories: 51kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 177mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 0.4mgCalcium: 18mgIron: 3mg
Neeru Srikanth
Articles: 43
3 Comments
Leave a Reply
You must be logged in to post a comment.
What a flavorful dish! Thanks for sharing.
What a delicious idea! Thanks for sharing.
Absolutely delicious! Thanks for sharing.