Tempered And Steamed Poha Balls (Aval Kaara Kozhukkattai)
About Tempered And Steamed Poha Balls (Aval Kaara Kozhukkattai)
I had an elderly couple recently as guest for dinner. I was looking for to make an easily digestible, less spicy,  without onion and and garlic and a novel one. Finally I landed in making this Aval kaara kozhukattai which received the appreciation from them...
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Recipe Time & More
Ingredients
- 500 gm Poha (aval)
- 1 spoon Mustard Seeds (urad dal 1 tea spoon and chana dal 1 tea spoon tea)
- 2 Green Chillies (and red chillies)
- 1/4 spoon Hing Powder (tea)
- leaves Curry
- 200 ml Water
- 2 spoons Coconut Oil (or tea)
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Instructions
- Wash the Poha well, drain the water out and keep it aside.
- Heat a pan with oil. Saute it with mustard seeds, urad dal and channa dal.Â
- Once they splutter and become brown add the chillies, hing powder and curry leaves stir for a while.
- Now add the 200 ml water and required salt.
- When the water starts boiling add the drained poha and stir well for 2 minutes.
- After the stuff gets cooled make it into lemon size balls and steam it out for 10 minutes.
- The Aval Kaara Kozhukattai is ready to serve now with any chutney or pickle or sugar.
Tried this recipe?Mention @plattershare or tag #plattershare!
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subhashni venkatesh
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Such a delicious dish! Thank you.
Looks so appetizing! Thank you for posting.
What a flavorful dish! Thanks for sharing.
Looks so incredible! Thank you for sharing.