Tangy & Sweet Raw Mango Chutney: A Quick Indian Condiment
10 minutes
1261 reads
About Tangy & Sweet Raw Mango Chutney: A Quick Indian Condiment
Imagine the tangy zest of raw mango exploding on your palate, balanced by a touch of sweetness and a hint of chili heat. This vibrant Raw Mango Chutney is a flavor sensation that will transform any dish from ordinary to extraordinary.With just a handful of simple ingredients—raw mango, sugar, green chilies, and a pinch of salt—this chutney comes together in minutes. It's surprisingly easy to make and delivers a burst of flavor that both kids and adults adore.Serve it alongside fluffy rice, warm roti, or add a zesty kick to your sandwiches and wraps. This family-favorite chutney is incredibly versatile and guaranteed to become a staple in your kitchen.
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Recipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
Instructions
- Peel the mangoes and roughly chop them. Discard the central white part, which can be bitter.
- Combine the chopped mangoes, sugar, green chilies, and salt in a food processor or blender.
- Blend until the mixture is completely smooth. For a smoother chutney, you may need to scrape down the sides of the processor a few times.
- Taste the chutney and adjust the salt or sugar according to your preference. This chutney is delicious served with rice.
- Store leftover chutney in an airtight container in the freezer for up to one week.
Recipe Notes
Good To Know
- The sugar quantity may vary depending upon the sourness of mangoes.
- For a smoother chutney, briefly blanch the raw mango pieces in hot water before blending; this softens the fruit and mellows the sharp tang, which is especially helpful if serving to young children.
- If you prefer a chunkier texture, pulse the chutney instead of blending it completely, or finely chop a portion of the mango and fold it in after blending.
- Enhance the flavor by tempering with a teaspoon of hot oil, mustard seeds, and curry leaves, then pouring this tadka over the finished chutney—this adds an aromatic, authentic South Indian touch.
Expert Tips
- Adjust the spices to your liking. A pinch of red chili flakes adds heat, while a dash of ground ginger adds warmth.
- For a richer flavor, try adding a tablespoon of toasted sesame seeds or roasted peanuts before blending.
- This chutney pairs well with grilled chicken or fish, and can also be used as a glaze for roasted vegetables.
Storage Instructions
- Store the chutney in a sterilized glass jar in the refrigerator; it keeps well for up to a week.
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Recipe Nutrition
Calories: 58kcalCarbohydrates: 15gSodium: 285mgSugar: 15g
Roshni Subudhi
Articles: 15
3 Comments
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Looks so appetizing! Thank you for posting.
I’m in love with this recipe already!
This looks perfect! Thanks for posting.